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Bakery Hill Peated Single Malt Whisky Tasting notes and reviews

Issue 124 Out Now

Whisky Magazine Issue 124

David Beckham Interview, Battle of the Blends, Ardbeg Distillery, Japan focus

 

Bakery Hill Peated Single Malt Whisky

Brand
Bakery Hill
Expression
Peated Single Malt Whisky
Type
Australian Whisky ~ Single Malt
Abv
46.00%
Produced at
Bakery Hill Distillery
Website
www.bakeryhilldistillery.com.au
Availability
Australia

Dave Broom

70
Nose
Snickers bar (hazelnut and nougat) but also a slightly damp warehouse/wood note. Marzipan. Loses impact with water becoming floppy.
Palate
A strangely dilute feel. Even neat,it takes half a tongue's length to register,then there's oak,light orange. peel.Water brings out Crunchie bar and nut.It's all on the back palate.
Finish
Chocolate.
Comment
Interesting but needs to fill out.

Martine Nouet

86
Nose
Sylvestry. Pine needles. Cedar.A whiff of eucalyptus.Nearly balsamic. Pïne sap. Earthy smokiness. Hint of moss and mushroom.
Palate
Rich,fulfilling. Oily. Toffee,creamy fudge sauce. Dry itchy spices. Delicious.
Finish
Long,warm. With a chocolatey bitterness. Hint of cloved orange. Nutty aftertaste. Walnut.
Comment
An outdoor nose and an indoor palate.Elegant,perfectly mastered. A satisfying aromatic trip!
Whisky Magazine Issue 70

Whisky Magazine Issue 70
Icons of Whisky 2008 - Speyside Treasures - Silent Season - Tour de France - Ireland Guide - Littlemill - Dalmore - Ardmore ... and more.

Published February 2008.

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