77
- Nose
- Light sea-breeze. Touch of wet cardboard. Pine needle. Milk chocolate. Honey. Apricot jam. Cider apples. Develops on soft creamy aromas.
- Palate
- Very sweet and smooth. Pears poached in spices. Marzipan. Caramelised apples.
- Finish
- Spicy, weakening steadily. Toasted almonds. Nutty.
- Comment
- An attractive character. Too much sweetness on the palate though.
80
- Nose
- Gentle and rounded. New pigskin leather, dried flower. Moves into passion fruit, creamy toffee, ginger, ripe stone fruits and some light oak.
- Palate
- Good concentration: crisp cereal then runny chocolate and hazelnut, spices yet sweet and very soft.
- Finish
- Quite short, clean, spicy.
- Comment
- Just a tiny splash of water is needed. A lovely drink.
Whisky Magazine Issue 48
Highland Park - Whisky Cocktails - Jack Daniel's barbecue challenge - Happy Birthday Johnnie Walker - Bruichladdich - Best whisky websites - Aberfeldy.
Published June 2005.
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