Tasted in Whisky Magazine Issue 64 by Dave Broom and Arthur Motley.
Whisky Magazine is the perfect complement to the dram in your glass. Every issue brings you fascinating articles on the art, science and romance of the 'water of life', plus page after page of tasting notes.
Nose
Aromatic with good American oak notes. Hot gorse, Drying lilac, scented grasses and frangipan. Mango, pineapple. Complex, elegant. Palate
Supple and silky. Mouthfilling. Peaches and yoghurt, orange blossom, light acacia honey mixed with nutmeg. Finish
Chocolate. Sensual. Amazing length. Comment
Needs time to grow in the glass. A dream.
Arthur Motley
Nose
A sensuous dessert-like experience. Amaretto biscuits and apricot jam. Trifle with good custard and raspberry soaked sponge. High bourbon impact. Orange flavoured Turkish Delight. Palate
The fruitiness doesn’t follow to the palate, but an attractive dram with orange and grippy oak. Finish
Dry leafiness. Comment
A vibrant and enticing nose. Really good stuff though.
Interested in whisky tasting, why not nose through our Nosing and Tasting booklet online. It is a great guide to get you started with nosing and tasting your whiskies.
Talk with other whisky lovers about the Balblair 1979 Vintage in the whisky forums.