Tasted in Whisky Magazine Issue 23 by Martine Nouet and Dave Broom.
Whisky Magazine is the perfect complement to the dram in your glass. Every issue brings you fascinating articles on the art, science and romance of the 'water of life', plus page after page of tasting notes.
Nose
Buttered toast, peaches poached in syrup, touch of heather root. Palate
Fade-in-fade-out of malty and fruity flavours. Biscuity. Orange zest and nougatine. Finish
Reasonably long, echoing maltiness and almond milk. Comment
Elegantly restrained. An excellent pure malt for socialising.
Dave Broom
Nose
An attractive and approachable, malty nose with coconut, vanilla (melting vanilla ice cream) and citric top notes. Water brings out nutty nougat and some good peachy/banana softness. Palate
Mixes sweet fruits and slightly bitter nuttiness well along with a gentle smoky thread. Well balanced. Finish
Nutty again with a hint of smoke. Comment
Mellow and soft. It doesn’t quite deliver the promise of the nose but a fine example.
Interested in whisky tasting, why not nose through our Nosing and Tasting booklet online. It is a great guide to get you started with nosing and tasting your whiskies.
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