Ballechin Edradour Burgundy matured Tasting notes and reviews
Ballechin Edradour Burgundy matured
- Brand
- Ballechin
- Expression
- Edradour Burgundy matured
- Type
- Scotch Whisky ~ Single Malt
- Abv
- 46.00%
- Produced at
- Douglas Laing & Co ~ Edradour Distillery
- Region
- Highland
- Website
- www.douglaslaing.com
- Availability
-
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Dave Broom
72- Nose
- A pinkish cast to it. Chimney smoke, with a hint of burning wool. Cleaning peat ashes out of the hearth, then sweet fruit comes in over the top.
- Palate
- Positive palate, wine gums mixed with coal dust, a light cereal note. Some rubber (sulphur) which might be a sign of youth.
- Finish
- Fruity.
- Comment
- It is young and showing great promise. Keep watching this with interest.
Arthur Motley
85- Nose
- Sour fruits and floor polish. Wet wood smoke, fennel and an underlying chalkiness. A dry, smoky and medical nose.
- Palate
- Chicory, fennel and sweet, smoked ham.
- Finish
- Drying smoke.
- Comment
- Youthful, fun, smoked food character. A lack of the complexities that are brought on by aging can sometimes mean clarity. Has the clarity of a bell and is an immensely promising spirit.
Whisky Magazine Issue 62
Macallan Oak - Cask Strength - Canadian Whisky - Pagodas - Rankin on Rebus - Icons of Whisky 2007 - Ledaig - Glen Grant - Glenmorangie.
Published March 2007.
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