Titanic Belfast, Small Batch Blends, Toronto and Maker's Mark
Belgian Single Malt
Single Malt - Belgium - 46.00% 6 A little lost child in the rain.
More than chocolates
Joe Bates heads to the land of confectionary to discover some whisky gems
October 2008, Issue 75, page 34
Reaching the top
Top ranking Dubai takes whisky offers upmarket,Joe Bates finds out why.
September 2009, Issue 82, page 34
A record for Belgium
Whisky Live Belgium was held for the first time recently and it attracted 2,000 visitors
June 2006, Issue 56, page 55
In 2010 Belgium will get serious about whisky. Dominic Roskrow travelled to Liege to meet one of the country's distilling pioneers.
January 2010, Issue 85, page 45
Absurdistan or bust
Jefferson Chase leafs through a modern classic
November 2007, Issue 67, page 79
Weighing the Anker
Ted Bruning looks at the latest distillery to open its doors, this time in Belgium.
June 2009, Issue 80, page 18
The case for throwing things
Michael Jackson makes an exception for the Emperor of Japan.
December 2000, Issue 13, page 7
Welcome to Whisky Magazine
I have been reading this great book recently about hunting down the true empty, wild places in the United Kingdom. The Wild Places by Robert Macfarlane is a really engaging and thought provoking read...
February 2009, Issue 78, page 5
The red carpet treatment
Whisky tourism continues apace and discerning enthusiasts continue to demand something special from their visit. Dominic Roskrow reports
November 2007, Issue 67, page 48
The lure of the Isle
The Editor packs his bags and heads north,to find a gem of a bar.
June 2009, Issue 80, page 36
Gone to pot
With Dave taking a break for this issue, we asked the BBC's Tom Morton to step up to the plate. He brings us the tale Lomond, Lobotomies and Captain Haddock.
January 2010, Issue 85, page 12
Toasting New York
The Big Apple has some star whisky bars as tried and tasted by Dave Broom
October 1999, Issue 6, page 34
The crest of a wave
Past rumours of Springbank's demise were greatly exaggerated. Dominic Roskrow finds a distillery in fine fettle
December 2010, Issue 92, page 22
A touch of spice
Spicy food works well with whisky.Martine Nouet visited La Porte des Indes for a special Indian food and whisky tasting
June 2006, Issue 56, page 44
The Big Distiller
in the Scotch whisky 'mainstream' nobody has more respected reputation for innovation than Dr Bill Lumsden, head of distilling & whisky creation for Glenmorangie plc; owner of the Glenmorangie and Ard...
April 2011, Issue 95, page 14
Whisky chef Martine Nouet gets to grips with the science behind food pairing
June 2011, Issue 96, page 54
But Mr. Ambassador...
On paper being a whisky ambassador would seem to be the dream job but is it all it's cracked up to be? Dominic Roskrow asked some of them.
September 2009, Issue 82, page 20
Ted Bruning visits the distilleries making waves in Brittany.
February 2008, Issue 70, page 52
High Veldt Drifter
Dave Broom gets a whirlwind tour and finds a man with whisky passion.
October 2011, Issue 99, page 42
History in a glass (The Glenrothes)
Berry Bros & Rudd organised the ultimate tasting of The Glenrothes, we found out more.
June 2008, Issue 72, page 50
The pride of Speyside
BenRiach is still relatively unknown but it's a gem of a distillery and as Dominic Roskrow reports,it will continue to punch above its weight.
January 2009, Issue 77, page 42
On the road
Part one of the tale of the three men, three motorbikes, five distilleries, and the search for one blended malt.
September 2009, Issue 82, page 12
Making the grade
In a Whisky Magazine exclusive we go behind the scenes of this ambitious project.
October 2009, Issue 83, page 18
100 Greatest Distilleries to Visit
Our team of writers around the world give you the distilleries you should visit.
December 2011, Issue 100, page 30
October 2004, Issue 43, page 21
From the Editor
Should you be scanning the illustration on the cover of this issue looking for your home country, please don't take offence if it is not there. It's a cartoon and does not, therefore, bear excessive g...
July 2002, Issue 24, page 5