BenRiach Madeira wood finish

Tasted in Whisky Magazine Issue 62 by Dave Broom and Arthur Motley.

Whisky Magazine is the perfect complement to the dram in your glass. Every issue brings you fascinating articles on the art, science and romance of the 'water of life', plus page after page of tasting notes.

• Issue 62 online • Buy issue 62 (£5.95)
• Subscribe to Whisky Magazine (from £28.38)
• Preview current issue (72) • Preview other issues online

Tasting Notes

Dave Broom Nose Lightly malty with plenty of sweet spices. Water brings a fluffy citrus quality and butteriness. Palate Acetone and menthol. Deepens in the middle where it becomes quiet chewy. Better with water, those dusty spices adding interest. Finish Nutty and clean, with decent length, some concentrated fruit. Comment Balanced and with good weight. A good addition to the range.

Arthur Motley Nose Bananas, green apples and lots of dry woody spices. Mango lassi. Palate A big broad texture on the tongue with sweet pale sultanas, caramel and a sweet breadiness. Finish A little drying spice. Comment Yummy. Luxurious texture and sweetness.