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Benromach Organic Tasting notes and reviews

Issue 146 Out Now

Whisky Magazine Issue 146

A tour of Toronto, Bourbon's Pompeii, Bladnoch Distillery and a look back at Glenmorangie's last 10 years


Benromach Organic

Scotch Whisky ~ Single Malt
Produced at
Benromach Distillery
Buy online now

Dave Broom

Oak driven. Edgy and plain with hard malt and freshly planed wood.
As the nose suggests. A picture of oak shavings piled on top of a fruit salad. Hollow midpalate. There's two elements to this and they ain't talking to each other.
Hard and lean.
This suggests a young spirit and lots of oak. Not balanced.

Arthur Motley

Spicy, sappy oak. Pine, cloves and fudge. Some apple and lemon peel. Danish pastry overspiced with nutmeg. Pencil shavings.
Toffeeish and spicy
Great texture and body of youth, cut through by bold oak.
The ‘organic' bit feels like first-ism to me, and not as important as the ‘virgin oak' part. The first new oak malt that has worked for me.
Whisky Magazine Issue 58

Whisky Magazine Issue 58
Independent Bottlers Challenge - Setting up your own distillery - World of the whisky ambassador - Royal Lochnagar - Guide to Ireland - Goat Fell - Distillery Ghosts - Canadian Blends.

Published August 2006.

A Speyside landmark
Joel Harrison braves a cold snap and heads up to Benromach

April 2013, Issue 111, page 40

Being Certified
Gavin D. Smith looks into the organic label

March 2012, Issue 102, page 26

Raising the bar (Gordon & McPhail)
Gordon & McPhail is something of a ‘one stop shop'f or whisky enthusiasts. As it celebrates 10 years as a distillery owner our man looks at why it continues to surprise and delight

March 2007, Issue 62, page 50

River Deep Mountain High
Hans Offringa takes us hill walking this time, in the twelfth and last episode of our label series

October 2014, Issue 123, page 42

Striking a balance
Benromach is a small distillery but it's starting to punch above its weight. As Dominic Roskrow reports, it's a perfect balance of old and new.

June 2010, Issue 88, page 40

The green revolution
With green issues firmly on the agenda,how eco-friendly have malt whisky distilleries become? Ian Wisniewski finds out.

February 2009, Issue 78, page 28

2 replies. Benromach Organic


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