Benromach Burgundy Wood Tasting notes and reviews
Benromach Burgundy Wood
- Brand
- Benromach
- Expression
- Burgundy Wood
- Type
- Scotch Whisky ~ Single Malt
- Abv
- 45.00%
- Produced at
- Benromach Distillery
- Region
- Speyside
-
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Martine Nouet
76- Nose
- Malty and slightly lactic. Buttery. Milk parlour. Then a note of dampness. Cider cellar. Hint of wet moss. With water, a touch of leather.
- Palate
- Satin-like. Sour fruit. Bramley apple cooked in a ginger syrup. Drying on ground ginger.
- Finish
- Dry, spicy.
- Comment
- Give this whisky time to open on a sweeter side.
Rob Allanson
78- Nose
- Stewed fruits with a little cream, green apples. A hint of shaved oak. Hard toffee bars and just a gentle hint of tobacco ash.
- Palate
- At first mixed spice, ginger, cinnamon. Then more fruit emerges, raspberries and blueberries. A hint of liquorice at the end too.
- Finish
- Pleasantly warming.
- Comment
- A good addition to the Benromach Distillery range.
Whisky Magazine Issue 99
Charley Boorman - Drayman's Distillery - A drinker's guide to Paris - Micro Distilling and much more....
Published October 2011.
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