Explore how copper stills are made, the end our journey down the Rockies and a visit to Ballindalloch
Bernheim Original Straight Wheat Whiskey
Wheat - U.S.A. - 45.00% 8 At an ‘all you can eat' buffet in Chicago, a woman piling her plate said to me: “isn't this sinful?” This is temptation in a bottle.
WORLD'S BEST AMERICAN WHISKEY
April 2008, Issue 71, page 21
A Tale of Two Men
The times are a changing at Heaven Hill
March 2015, Issue 126, page 41
A little taste of heaven
Why Jim Murray is talking to the phoenix
October 1999, Issue 6, page 8
Cork airport unveils its own Irish Whiskey Collection Joe Bates reports
March 2013, Issue 110, page 28
Dave is a freelance writer and contributor to Whisky Magazine
March 2014, Issue 118, page 10
A Phoenix from the flames
It's nearly 10 years since a major fire all but destroyed a great part of Heaven Hill. But the distillery's now thriving and going from strength to strength. Charles Cowdery reports
July 2005, Issue 49, page 25
Short History of Stitzel-Weller
True to the 'human' form of distillation and popularised 'wheated Bourbon'
September 2016, Issue 138, page 34
Heading off the trail
Charles K. Cowdery looks at 25 additions to the Kentucky Bourbon Trail to help give you a bigger whiskey picture.
January 2010, Issue 85, page 14
The name game
The names of many American whiskey pioneers are still with us today on the labels they started. Charles K. Cowdery here looks at the men behind the labels and on pages 24 and 25 considers how other br...
July 2006, Issue 57, page 18
Naren Young packs his library card and is welcomed to one of New York's newest centres of higher learning
April 2007, Issue 63, page 52
Bourbon in the spotlight
Marcin Miller catches up with some of the key figures in the world of bourbon during the Gala Dinner of the Kentucky Bourbon Festival
December 2000, Issue 13, page 24
Non-Regulated vs. Regulated
American whiskey terms
July 2015, Issue 129, page 70
The New Story on Whiskey Row
Dave Waddelkl finds a visitor centre with a twist
March 2014, Issue 118, page 20
April 2013, Issue 111, page 38
Stepping into Heaven
Louisville's Heaven Hill have taken visitor centres in to a new dimension. Charles K. Cowdery went to the opening
January 2005, Issue 45, page 52
Keeper's of the flame
Gavin D Smith continues his look at great distillery fires.
June 2009, Issue 80, page 22
A focus on who is doing what and where
July 2016, Issue 137, page 89
Of Past, Present and Michter's
Can the historic Pennsylvania brand truly become a Kentucky distillery?
April 2015, Issue 127, page 12
New Build Bonanza
Charles K. Cowdery delves into the new $50m Wild Turkey Distillery
July 2011, Issue 97, page 14
Charles K. Cowdery meets the next generation of America's master distillers.
January 2008, Issue 69, page 14
The Urban Bourbon trail
The Bourbon guide to Louisville
April 2014, Issue 119, page 53
Innovating the Americans Way
Liza Weisstuch looks at the restriction and innovations from the US distillers
April 2011, Issue 95, page 19
Full steam ahead in Kentucky
The times they are a-changing in Kentucky as the bourbon producers enjoy a renewed interest in their products. Dominic Roskrow reports
November 2005, Issue 52, page 40
There is only one place to take the temperature of the great cocktail makers, New Orleans. Liza Weisstuch went to see what's shaking.
September 2008, Issue 74, page 14
In the latest in our series,Rob Allanson looks to bourbon country
April 2006, Issue 55, page 34
The bourbon industry is undergoing a major transformation, and its biggest player isn't going to fall behind. Dominic Roskrow reports on the changes at Jim Beam and its parent company.
June 2009, Issue 80, page 42
Sharpest tack (Max L Shapira)
Stuart Maclean Ramsay meets Heaven Hill Distillery President Max L Shapira to find out how they keep it in the family and preserve tradition at one of America's premier bourbon producers
July 2002, Issue 24, page 34
Kentucky where the good times roll
There's nothing like a heady blend of sunshine, history and great hospitality to create a great drink, as Marcin Miller discovered
October 1999, Issue 6, page 64
World Whiskies Awards
This year's competition saw more than 150 whiskies put through their paces during three rounds of tastings to win the coveted titles of “Best in the World”.
April 2009, Issue 79, page 15
100 Greatest Whisky People
We highlight the people who have left a lasting legacy on the whisky world over the years.
December 2011, Issue 100, page 16
World Whiskies Awards 2012 Winners Announced
There is a certain joy following the various spirits through this competition and its format. The job of the judges gets progressively harder as the rounds progress and the competition for the winning...
April 2012, Issue 103, page 73
To the Ends of the World
Hans takes a look at the other countries where blending is big
September 2016, Issue 138, page 20