Tasted in Whisky Magazine Issue 47 by Martine Nouet and Dave Broom.
Whisky Magazine is the perfect complement to the dram in your glass. Every issue brings you fascinating articles on the art, science and romance of the 'water of life', plus page after page of tasting notes.
Nose
Buttery. Herbal. Meadow flowers. Lemonade. Palate
Very sweet. Pear nectar. Aniseed lollipop. Finish
Sweet, sweet and then a touch of biting oak. Comment
A dram for a sweet tooth. Nearly sugary. Unbalanced.
Dave Broom
Nose
High toned. Pear drops, fresh carnation, lightly floral, mango. After water, chalk dust, lychee. Palate
Sherbet lemons and vanilla. Water brings out pears, spice, white chocolate and sawn oak. Finish
Clean and zingy. Comment
Fresh and zesty. A good aperitif.
Interested in whisky tasting, why not nose through our Nosing and Tasting booklet online. It is a great guide to get you started with nosing and tasting your whiskies.
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