Tasted in Whisky Magazine Issue 47 by Martine Nouet and Dave Broom.
Whisky Magazine is the perfect complement to the dram in your glass. Every issue brings you fascinating articles on the art, science and romance of the 'water of life', plus page after page of tasting notes.
Nose
Fragrant. Almondy. Dry hay. Tinned peaches. Honey. Becomes biscuity. Ginger oatcakes. Palate
Mellow. Sweet maltiness. Honey biscuits. Finish
Rather shy. Fades away softly. A hint of spices. Comment
Well balanced, fresh and pleasant. The finish lacks some depth maybe. But that does not take the pleasure away.
Dave Broom
Nose
Malty and sweet. Light coconut, Jaffa cake, banana chips, pine, musk. Layered flavours, balanced oak. Shows substance. Palate
Sweet (especially in the centre) and peachy. Tongue coating. Lush and ripe with lightly gripping oak. Good length and depth. Finish
Bung cloth moving to nuttiness. Comment
Mature interactive character.
Interested in whisky tasting, why not nose through our Nosing and Tasting booklet online. It is a great guide to get you started with nosing and tasting your whiskies.
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