Tasted in Whisky Magazine Issue 48 by Martine Nouet and Dave Broom.
Whisky Magazine is the perfect complement to the dram in your glass. Every issue brings you fascinating articles on the art, science and romance of the 'water of life', plus page after page of tasting notes.
Nose
Deliciously refreshing. Malty and grassy. Dune herbs. Camomille. Linseed. Hint of mustard. Lemon pulp. A faint cheesy note. Palate
Sweet and lively. The same fresh feel. Lemon sherbet. Cantaloup. Ripe peach. Finish
Mint and aniseed. Soft pepperiness. Comment
Not a heavyweight nor a sophisticated lad. But a perfect companion for a plate of smokies or a fruit salad.
Dave Broom
Nose
Slightly watery colour. Light with hint of Moscato grappa, perfumed but a little hard. Palate
Light and sweet, quite grassy. Finish
Hot. Acorn. Comment
Just seems a little unformed. Not holding all its parts together.
Interested in whisky tasting, why not nose through our Nosing and Tasting booklet online. It is a great guide to get you started with nosing and tasting your whiskies.
Talk with other whisky lovers about the Berry's Own Selection Teaninich 1973 in the whisky forums.