77
- Nose
- Malty. Cereals. Dry hay. Vanilla creeps in. Belgian waffle. Roasted pinenuts. Lemon pie.
- Palate
- Sweet and syrupy. Malt extract, honey. Building up into a spicy bouquet.
- Finish
- Dry, spicy. A slight astringency.
- Comment
- A classic malty malt. Good balance, interesting dry spiciness. Well structured, hexagonal like Bach music. For those who don't like the unexpected. I don't mean boring though.
67
- Nose
- Fermenting grass/compost. A thick sweetness, violet and some sulphur. Becomes slightly grubby.
- Palate
- Strangely flat and that mustiness comes through. There's a light fragrant floral quality trying to break free.
- Finish
- Musty.
- Comment
- A real shame. Imperial's rather fine spirit has always been bedevilled by poor casks.
Whisky Magazine Issue 59
The Blenders Art - Kentucky Bourbon Festival - First look at reopened Scapa - Whiskey rebellion - The price of malts - 40 whiskies reviewed - Milling Malts - American Ads - Glenrothes Dinners.
Published October 2006.
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