Tasted in Whisky Magazine Issue 62 by Dave Broom and Arthur Motley.
Whisky Magazine is the perfect complement to the dram in your glass. Every issue brings you fascinating articles on the art, science and romance of the 'water of life', plus page after page of tasting notes.
Nose
Pannetone with candied peel. As it opens, it softens and turns into custard trifle. Drier with water, maybe leftover trifle sponges. Palate
Barley-sugar sweetness cut with a light hay-like quality. Decent depth, but with an apple and pear lightness. Finish
Clotted cream. Comment
Well balanced. A real wee sweetie.
Arthur Motley
Nose
Sweet pizza dough with a light yeastiness and sparkly Limoncello citrus. Palate
Lemon toffee and high quality lemon biscuits. Along with all this citrus (there’s lime too) it is mouth-coating with an intense sweetness that is very seductive. Finish
Lemon balm. Comment
Not overly-complex, and I had thought this one was a bit younger. Packed with enthusiastic personality and delicious.
Interested in whisky tasting, why not nose through our Nosing and Tasting booklet online. It is a great guide to get you started with nosing and tasting your whiskies.
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