Tasted in Whisky Magazine Issue 27 by Martine Nouet and Dave Broom.
Whisky Magazine is the perfect complement to the dram in your glass. Every issue brings you fascinating articles on the art, science and romance of the 'water of life', plus page after page of tasting notes.
Nose
Very light but aromatic. New make fragrances. Herbal, floral. Dry hay. Sweet meadow flowers. Wild garlic. Water brings out briny garnish. Palate
Sweeter than expected. Light-bodied. Sharp and tangy. Malty and herbal flavours. Toasted hazelnuts. Definitely needs water. Finish
Warm, nutty, dry. Comment
Nose better than palate. A tired cask?
Dave Broom
Nose
VERY heathery nose along with macadamia nut, biscuit, dry, hot bracken. Palate
Clean and quite a sweet malty/nutty start. Good feel mid-palate. Very fresh and clean. Finish
Heather. Biscuity. Comment
A good, straightforward Jura.
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