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30
- Nose
- Tickling. Fresh. Straightforward. First, wet seaweeds and herbs steaming on a bonfire, then a touch of smoked meat and back to burning grass. Followed by lingering creosote.
- Palate
- Sweet maltiness at first, then a fizzy feel and a huge invasion of smoke and seaweeds. Drying off on a more “tactile” smoke.
- Finish
- Dry, grassy, sooty.
- Comment
- Peat plays the major part in the aromatic display, with an assertive sea influence.
25
- Nose
- Young and vibrant. Sweet. Wood sugars. Light bran, hint of heathery smoke, marine/beach like. Very pure with a touch of dried herbs, soft fruit, burning turf.
- Palate
- Clean, if slightly aggressive. Malt, oak and peat. Dolly mixtures. Smoke builds near the finish.
- Finish
- The peat is here, damp seaweed, heather.
- Comment
- This is young and everything seems locked in.
Whisky Magazine Issue 50
50 Leading whisky quotes - 50 Top independently bottled whiskies - 50 Great drinking occasions - Aberfeldy - Bulleit bourbon - The effects of peat - Whisky and global warming..
Published September 2005.
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