30
- Nose
- Flowery, peaty. Mix of turf, dried herb and heather, lightly smoked. Briny notes emerge. A delicate intricacy of aromas.
- Palate
- Very smooth and velvety. Malty with an assertive smoky tone soothed by liquorice and coconut. Wood keeps control of peat and smoke. A salty feel.
- Finish
- Dry, liquoriced, with an oaky edge.
- Comment
- More integration but a real earthy presence. Water does not make a drastic change.
30
- Nose
- Richer with scented peat hanging above it all: heather, hint of lavender essential oil, then into cod liver oil, shoreline. Less overtly briny. Well balanced notes of brazil nut, moist tobacco, resin, liqueur chocolate, walnut, dried fruit, Jaffa cake.
- Palate
- Chewy and soft. Peat has a bigger say in centre, chocolate, mint. A slightly soapy note.
- Finish
- Perfumed, slightly cloying.
- Comment
- The peat is fully integrated, beginning to play a supporting role to the oak.
Whisky Magazine Issue 50
50 Leading whisky quotes - 50 Top independently bottled whiskies - 50 Great drinking occasions - Aberfeldy - Bulleit bourbon - The effects of peat - Whisky and global warming..
Published September 2005.
National treasures
We showcase the results from this year's Independent Bottlers'Challenge
October 2008, Issue 75, page 14
Success comes from running a tight Chip
The Ubiquitous Chip is celebrating 30 years at its current location and throughout whisky has been key to its success. Dominic Roskrow visited
June 2005, Issue 48, page 38
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