85
- Nose
- Less obviously smoky than the Bordeaux finish. More perfumy. Drier. Dried fruit?
- Palate
- Smooth, light on the tongue. Develops some fruitiness.
- Finish
- Spicier. More lively. Seems crisp at first, but lingers very warmly, with late brown sugar and salt.
- Comment
- Port often leaves a toffeeish note, but not in this case. Perhaps needs a bit more maturity.
87
- Nose
- Light and juicy, the peat is little more than a distant echo. Sweet malt adds weight, but not much.
- Palate
- Much more peat on the early arrival, several layers of oak and then a brilliant rush of fruit and then more clean peat and a wave of spice.
- Finish
- Medium length but remains clean, crisp and softly peated.
- Comment
- Really impressive balance and complexity. Very laid-back and understated. Great stuff.
Whisky Magazine Issue 11
Highland Malts Tasting - Lagavulin - Buffalo Trace - Cigars - Fishing.
Published September 2000.
Collecting dust
Certain whiskies, distillery names and expressions are highly desirable to collectors – Gavin Smith tries to find out why: what makes collectables collectable?
May 2002, Issue 22, page 58
The Night Porter
Michael Jackson on the road again, testifies to the magic of malt... and music
February 2001, Issue 14, page 7
Whisky's women
Whisky's longevity can be credited to the efforts of many hard working people. Gavin D Smith lists nine successful women who are currently working hard to secure whisky's future.
February 2001, Issue 14, page 26
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