Brechin 28 Years Old
Single Malt - Scotland - 53.30%
7 A warm character, just a little too assertive when it comes to oak but so uplifting.
The rise of the independents
A couple of years ago there was a spate of takeovers of Scottish distilleries and independent buyouts. What happened to them? Ian Buxton investigates
March 2005, Issue 46, page 48
Oasis in an ice desert
Joe Bates with the latest from travel retail
April 2006, Issue 55, page 55
A Highland affair
Caroline Dewar takes a stroll through whisky's heartland
July 2006, Issue 57, page 37
Gone but not forgotten
Robin Brilleman takes a tour of the Scottish Highlands and visits the distilleries that have, over the course of time, ceadsed production but whose malts have left a lasting imprint on whisky history.
April 2001, Issue 15, page 32
C ream of the Crop
Gavin D. Smithlooks at the fortunes of Stewart's Cream of the Barley
February 2013, Issue 109, page 39
Uncompromising Style
Gavin D. Smith visits the heart of Angus Dundee's blending operation
March 2013, Issue 110, page 22
A special corner (South and East Highlands)
The region known as The Highlands covers a huge and disparate area. So in this area we focus just on the South and East part of the region
July 2007, Issue 65, page 36
Beauty is in the glass of the beholder (Old Pulteney)
Gavin D Smith tells the story of Old Pulteney, a beautiful whisky from a 'ginm, windswpt fishing town.'
February 2001, Issue 14, page 38
We're celebrating five glorious years
Five years, my brain hurts alot; five years, that's all we've got..."
December 2003, Issue 36, page 24
A royal threesome
It's one of the easier whisky trivia questions. Which three Scottish distilleries are allowed to append the word 'royal' to their titles, asks Gavin Smith.
November 2000, Issue 12, page 42
H.P. Source
Autumn brings an abundance of Highland Park reports Jonny McCormick.
December 2011, Issue 100, page 98


