Initially masses of fruit, red cherries, apple skins, cooked oranges. A sweet note, candyfloss and sticks of rock.
Follows the big brashness of the nose, coconut cream, hints of spices and a sweet edge.
Sweet oak and a little dry.
Has some swagger to it.
Whisky Magazine Issue 100
The Whisky Magazine anniversary issue celebrates 100 years of the greatest whisky people, the 21st Century's 100 greatest bottles and the 100 greatest distilleries to visit plus much more....