A little tight at first then comes masses of honeycomb, fresh vanilla pods and maturing tobacco leaves. A hint of mint.
Soft and mellow and just a little oily. More fruit than the nose, chocolate raisins and sugared lemon peel. Salted malt loaf.
Dry slowly with distant bonfires.
If this is the last release, as is rumoured, what a way to go.
Whisky Magazine Issue 100
The Whisky Magazine anniversary issue celebrates 100 years of the greatest whisky people, the 21st Century's 100 greatest bottles and the 100 greatest distilleries to visit plus much more....