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80
- Nose
- Fruity and malty. Lemon syllabub. Fresh leather. Demerara sugar. Apple pie. A touch of tangerine. Breath of grass.
- Palate
- Crisp, firm. But a sweet luscious start. Quite thick on the tongue. Mouthcoating. Pear poached in a vanilla syrup.
- Finish
- Long, nutty spicy.
- Comment
- Alcohol is perfectly tamed. No burn or tang. A cheery dram for a sunny afternoon.
90
- Nose
- Sweet. Reminiscent of throat sweets, then nettle cordial and macaroons before the smoke begins to drift out. Light seashore aromas.
- Palate
- Burst of phenols to start, then parma violet. Concentrated and lightly perfumed. Hint of lavender. Silky and smooth with excellent length.
- Finish
- Ever lasting mixing smoke and vanilla.
- Comment
- A blend of lightly peated older laddie and some new heavily peated Port Charlotte it is typical for Islay, but atypical for Bruichladdich.
Whisky Magazine Issue 63
World Whiskies Awards - The Best Whiskies in the World - New distilleries - Balblair Vintages - Kentucky Visitors Guide - Whisky and Food - Port Ellen and more....
Published April 2007.
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