Tasted in Whisky Magazine Issue 63 by Martine Nouet and Dave Broom.
Whisky Magazine is the perfect complement to the dram in your glass. Every issue brings you fascinating articles on the art, science and romance of the 'water of life', plus page after page of tasting notes.
Nose
Fruity and malty. Lemon syllabub. Fresh leather. Demerara sugar. Apple pie. A touch of tangerine. Breath of grass. Palate
Crisp, firm. But a sweet luscious start. Quite thick on the tongue. Mouthcoating. Pear poached in a vanilla syrup. Finish
Long, nutty spicy. Comment
Alcohol is perfectly tamed. No burn or tang. A cheery dram for a sunny afternoon.
Dave Broom
Nose
Sweet. Reminiscent of throat sweets, then nettle cordial and macaroons before the smoke begins to drift out. Light seashore aromas. Palate
Burst of phenols to start, then parma violet. Concentrated and lightly perfumed. Hint of lavender. Silky and smooth with excellent length. Finish
Ever lasting mixing smoke and vanilla. Comment
A blend of lightly peated older laddie and some new heavily peated Port Charlotte it is typical for Islay. . but atypical for Bruichladdich.
Interested in whisky tasting, why not nose through our Nosing and Tasting booklet online. It is a great guide to get you started with nosing and tasting your whiskies.
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