75
- Nose
- A delicate waft of mashed banana and spice jars.
- Palate
- Soft gentle nuttiness, echoes of fortified wine.
- Finish
- Spirity.
- Comment
- Triple distilled whiskey drawn from bourbon, sherry and port wood...what a balancing act. It usually works a treat, but this time the elements are strangely out of kilter.
80
- Nose
- Big, fat and sweet. Butter and raisins. Forms slowly with pineapple, stewed fruits, malted milk, coconut, cereal, cocoa, orange. Big (but balanced) oak.
- Palate
- Round and rich. Sweet dried fruits, brazil nut, coffee, soft malt, popcorn. Good grip. Oak in balance.
- Finish
- Long. Hazelnut.
- Comment
- Plenty of oak but the spirit holds its own. An extra dimension to the 10.
Whisky Magazine Issue 43
The World's best blended whisky - Jim McEwans's Whisky Academy - Irish whiskey tastings - Christmas indulgences.
Published October 2004.
Fashion Invasion
Joe Bate reports on how whiskey arrived in style at Belfast City.
July 2010, Issue 89, page 36
In search of the world's best whiskies
This is the third time we have held the Best of the Best. But as Dominic Roskrow reports, this is the biggest and most ambitious attempt yet to find the world's best whiskies
March 2005, Issue 46, page 18
Perfectly Prague
Joe Bates heads out east to find a surprise in Eastern Europe.
June 2009, Issue 80, page 34
The Spice of Life
Kate Portman takes her seat at the table for a bit of
Eastern delight.
June 2009, Issue 80, page 52
WORLD'S BEST SINGLE MALT WHISKY
YOICHI 20 YEARS OLD
April 2008, Issue 71, page 23
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