72
- Nose
- Young. That grassy edge once again this time reminiscent of wet raffia. A nutty, floury note. Firm with a very slight metallic edge.
- Palate
- Light and sweet but a youthful cereal, slightly hard core before a tantalising burst of peachy fruit at the back of the palate.
- Finish
- Becomes dry. Quite short.
- Comment
- Its youth just gives it a hard quality.
72
- Nose
- Green grain, fresh fruit and acetone.
- Palate
- Clean, slightly spirity, simplistic.
- Finish
- Short and spicy, with a fresh oak feel.
- Comment
- Gives the impression of needing time to grow into itself.
Whisky Magazine Issue 65
Rye rebound - Blood Brothers - Teacher's - Americas whisky heartland - 50 Whiskies tasted - Barbecues - George Dickel - Woman in whisky - Benromach - Bruichladdich - Longmorn - Tullibardine.
Published July 2007.
A spicier side of Ireland
Celebrity chef Paul Rankin has always used whiskey in his recipes. Dominic Roskrow took a cooking lesson with him and visited his restaurant, Cayenne
July 2004, Issue 41, page 50
More than chocolates
Joe Bates heads to the land of confectionary to discover some whisky gems
October 2008, Issue 75, page 34
The Spice of Life
Kate Portman takes her seat at the table for a bit of
Eastern delight.
June 2009, Issue 80, page 52
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