75
- Nose
- Big, fat and wine like. Sweet and jammy with hot raspberry jelly alongside dry roast peanut, (over) cooked apple and cinnamon.
- Palate
- Sweet red fruits. Hint of sloe-scented sweetness. Fresh, but as fat as you like in the middle, then comes the cereal.
- Finish
- Falls away on the back palate.
- Comment
- A touch slick and a little one-dimensional.
80
- Nose
- Wine gums and wet garden undergrowth.
- Palate
- Bright and fruity, a fresh, lively mouthfeel.
- Finish
- Drying steadily with vanilla and rye.
- Comment
- Attractive and eminently quaffable.
Whisky Magazine Issue 65
Rye rebound - Blood Brothers - Teacher's - Americas whisky heartland - 50 Whiskies tasted - Barbecues - George Dickel - Woman in whisky - Benromach - Bruichladdich - Longmorn - Tullibardine.
Published July 2007.
Fashion Invasion
Joe Bate reports on how whiskey arrived in style at Belfast City.
July 2010, Issue 89, page 36
In search of the world's best whiskies
This is the third time we have held the Best of the Best. But as Dominic Roskrow reports, this is the biggest and most ambitious attempt yet to find the world's best whiskies
March 2005, Issue 46, page 18
Perfectly Prague
Joe Bates heads out east to find a surprise in Eastern Europe.
June 2009, Issue 80, page 34
The Spice of Life
Kate Portman takes her seat at the table for a bit of
Eastern delight.
June 2009, Issue 80, page 52
WORLD'S BEST SINGLE MALT WHISKY
YOICHI 20 YEARS OLD
April 2008, Issue 71, page 23
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