Tasted in Whisky Magazine Issue 12 by Michael Jackson and Jim Murray.
Whisky Magazine is the perfect complement to the dram in your glass. Every issue brings you fascinating articles on the art, science and romance of the 'water of life', plus page after page of tasting notes.
Nose
Almondy. Palate
Sweet. Creamy. Buttery. Faint orange coming through. Finish
Very late smokiness brings some balancing dryness. Comment
Extraordinarily sweet-but an engaging curiosity. This pale, golden Dalmore, without the sherry, has an especially characteristic touch of amontillado.
Jim Murray
Nose
Fresh and fruity. A briny edge that fits with the sweetest of malts. Invigorating. Palate
A fanfare of sweet malt makes a brilliant arrival. Possible to detect deliciously burnt fudge, roast chestnuts and much more besides. Finish
Amazingly long and dry. A more peppery version of what went before. Comment
Unquestionably the finest Dalmore I have ever tasted bottled. A classic.
Interested in whisky tasting, why not nose through our Nosing and Tasting booklet online. It is a great guide to get you started with nosing and tasting your whiskies.
Talk with other whisky lovers about the Cadenhead's Dalmore 13 Years Old in the whisky forums.