Tasted in Whisky Magazine Issue 35 by Michael Jackson and Dave Broom.
Whisky Magazine is the perfect complement to the dram in your glass. Every issue brings you fascinating articles on the art, science and romance of the 'water of life', plus page after page of tasting notes.
Nose
Fresh dessert apples. Apricot jam. Vanilla. Palate
Fresh. Sweet. Cookies. Shortbread and caramel. Finish
Spicy. Dry. A hint of salt. Comment
Drier and less rich than the distillery bottlings.
Dave Broom
Nose
Cereal with earthy notes: dunnage warehouses, soggy rich tea biscuits. A mealy note with water: muesli and rope. Vanilla custard. Palate
Light to medium bodied. Brazil nut, crunchy malty mid-palate becoming creamier. Finish
Soft malt and a hint of currant leaf on the back palate. Comment
Well balanced and gentle.
Interested in whisky tasting, why not nose through our Nosing and Tasting booklet online. It is a great guide to get you started with nosing and tasting your whiskies.
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