Tasted in Whisky Magazine Issue 43 by Peter Mulryan and Dave Broom.
Whisky Magazine is the perfect complement to the dram in your glass. Every issue brings you fascinating articles on the art, science and romance of the 'water of life', plus page after page of tasting notes.
Nose
A stonker of a nose: damp cellars, waxed canvas, peat smoke and brine. Palate
Barry White smooth. This is good; fresh soda bread, marshmallows toasting on open peat fire. Vanilla ice cream and now wood smoke. Finish
Long and unctuous. Chilli chocolate. Comment
This is some bottling; great distillate matured to perfection in excellent casks. One for the Islay bore in your life.
Dave Broom
Nose
Peaty, slightly greasy/lanolin/wet sheep. A little numb (high alcohol) then plenty of sooty smoke. Wet army blankets. Seems young. Palate
Explosion of oily notes, oats. Has balance, but the spirit seems gawky. A pure sweet centre. Smoke is like hot tar on a road. Finish
Slightly musty. Comment
Has impact and aggression, but a bit one dimensional.
Interested in whisky tasting, why not nose through our Nosing and Tasting booklet online. It is a great guide to get you started with nosing and tasting your whiskies.
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