Campbeltown Loch 21 Years Old
Blended - Scotland - 40.00%
8 A good, solid blend. Serve chilled, neat, with Loch Fyne oysters, pickled herrings and scallops.
Campbeltown Loch 25 Years Old
Blended - Scotland - 40.00%
7 Easily drinkable but with a distinct regional character and plenty of flavour. This could become one of my favourite blends.
An illusion of quality
Even Jim Murray can be fooled into thinking a whisky is better than it is
August 1999, Issue 5, page 8
A region once again (Campbeltown)
Robin Laing packs his bags and heads out to Campbeltown to find whisky production is thriving again
April 2007, Issue 63, page 54
The times they are a-changin' (Springbank)
Campbeltown was the one-time whisky capital that experienced a catastrophic boom and bust. Dave Broom explains how Springbank, by sharing the same mentality and philosophy as Bob Dylan, are well posi...
November 2001, Issue 19, page 34
The ghost in the machine
Charles Maclean takes a midnight tour of spectural distillery dogs ghostly maltmen and spirit footsteps that are silenced by the burning of boots. So draw the curtains and gather round the fire
January 1999, Issue 1, page 34
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Ginza a go-go
Dave Broom takes us on a walking tour through
one of Tokyo's popular drinking districts.
January 1970, Issue 84, page 36
Ghosts in the works
Ghosts are a common feature in whisky distilleries. Robin Laing goes in search of some of the most famous onces
August 2006, Issue 58, page 50
Land of the rising sun
Dave Broom gives us his tips on places to go when in Japan.
November 2007, Issue 67, page 40
