WORLD'S BEST AMERICAN WHISKEY
George T.Stagg
April 2008, Issue 71, page 21

Heading out east
It doesn't shout about it loudly but Canada has some great whiskies and some great distilleries to visit. It's just a matter of finding them and making the effort to get to them.
September 2009, Issue 82, page 36

Our Good Friend to the North
Michael Jackson tangles with the border guards at the lands of the lost
June 2003, Issue 31, page 11

Welcome to Whisky Magazine
Education is the key to many things I have always been told. This applies to the world of whisky and bartending, especially when the pair collide and involve the public. The bartenders of this world ...
January 1970, Issue 84, page 5

Toronto calling
Friday 13th October proved lucky for the Master Distillers and exhibitors who poured in to Via Allegro Restaurant in the heart of Toronto. Via Allegro, awarded the Whisky Magazine ‘Great Whisky of t...
November 2006, Issue 60, page 42

Joining the Club
Davin de Kergommeaux visits a Canadian giant.
September 2011, Issue 98, page 40

Land of legends
Canada is a great holiday destination and has a fascinating take on whisky production. In this guide we look at two centres:Ontario and Calgary
September 2008, Issue 74, page 38

Skyrocketing Demand
Davin de Kergommeaux charts the launch of a new Canadian whisky in Taiwan
December 2012, Issue 108, page 14

Border store
Joe Bates heads across the American border
July 2008, Issue 73, page 34

Ask the Expert
A friend has this interesting bottle of Burke's Whiskey by E&J Burke, Dublin he got through a family member, from the Canadian prairies. Could you shed any light on this item regarding its age and the...
September 2012, Issue 106, page 74

National Treasures
The search starts to find the cream of the crop in the whisky world. Scotland, Ireland and Canada have been scrutinised,we find out who is in the running.
November 2007, Issue 67, page 8

Show time
LONDON Celebrating 10 years of tastings, tutorials and time spent exploring the world of whisky, London's premiere whisky tasting event, Whisky Live London threw its doors open recently to all those ...
June 2010, Issue 88, page 10

Permission to Tour
Davin de Kergommeaux finds visiting Canadian distilleries is not as easy as it seems.
September 2011, Issue 98, page 39

Northern lights
There's a noble tradition of whisky making in Canada based on the superb qualtiy of its grain. Kathleen Sloan and Ted Mcintosh pay tribute to a unique spirit.
June 2000, Issue 10, page 60

A sense of determination
Davin de Kergommeaux undertakes the great Western Canadian distillery challenge
September 2010, Issue 90, page 30

Mixing history
Neil Ridley looks at two important cocktail tomes.
January 1970, Issue 84, page 44

Crossing California
Jefferson Chase reviews the tale of three families on the move
December 2012, Issue 108, page 71

Enduring Icons
With the search for the Global Icons of Whisky nearing its end, we turn our attention to the rest of the world; this includes producing nations such as Ireland, Japan, Canada and India
March 2012, Issue 102, page 6

A different beast
Canada's whisky industry is a pale imitation of what it once was. But if you're thinking of visiting its distilleries be prepared for a lot of travel – its few remaining distilleries are spread righ...
September 2007, Issue 66, page 32

Expansion demands
Charles K.Cowdery looks at what the US distilling community is doing to meet the growing demand for their products
June 2008, Issue 72, page 46

Ask the expert
If you have a question for John,send it to editorial@whiskymag.com or by post to Questions & Answers, Whisky Magazine, St Faiths House Mountergate, Norwich,England, NR1 1PY
June 2009, Issue 80, page 72

The whisky lesson
Michael Jackson, friend of malt, learns the British way
July 2001, Issue 17, page 7

Online with style
Joe Bates looks at the World of Whiskies website.
October 2009, Issue 83, page 34

A matter of duty
Eighty-five bottles of Scotch are sold every minute in duty-free shops around the world. Martin Moodie looks at where the best ranges can be found, and where it's worth missing your fight for a specia...
May 1999, Issue 3, page 50

Whisky, cocktails, and all that jazz (Be Bop Bar)
Ken Hoskins travels to eastern Europe and puts his feet up in the Be Bop Bar with his new Czech mate.
November 2000, Issue 12, page 76

Global appeal
We chat to two of Beam Global's top men, CEO and President TomFlocco and seventh generation master distiller Fred Noe
November 2007, Issue 67, page 54

Australia's best kept secret? (Fidel's)
Fidel's in Melbourne is giving Australia's finest city a taste of true luxury – but don't tell anybody. Naren Young reports
March 2006, Issue 54, page 60

The strange case of Capone's whisky
Leon Schoyan's whisky find was every diver's dream. Jim Leggett reports on how Prohibition era Scotch found its way back home
September 2005, Issue 50, page 52

Manhattan expedition
Two barflys go in search of the perfect classic cocktail in this iconic part of New York.
October 2009, Issue 83, page 48

Drinking in the Big Smoke
We look at some excellent whisky bars in the English capital, but also at what is happening elsewhere in the country, a distilling revolution is beginning to bear fruit
February 2012, Issue 101, page 44

Tales of the times
Liza Weisstuch heads out to New Orleans to see what's mixing at the moment.
January 1970, Issue 84, page 46

Icons of Whisky 2008
Following months of scrutiny,much debate and exhaustive rounds of voting, we finally reveal the cream of the crop in the whisky world.
February 2008, Issue 70, page 15

New World Order
With the search for the Global Icons of Whisky nearing its end, we turn our attention to the rest of the world; this includes producing nations such as Ireland, Japan, Canada and India.
March 2013, Issue 110, page 6

100 Greatest Distilleries to Visit
Our team of writers around the world give you the distilleries you should visit.
December 2011, Issue 100, page 30

100 Greatest Whisky People
We highlight the people who have left a lasting legacy on the whisky world over the years.
December 2011, Issue 100, page 16