A hint of charred oak and an exotic note of rose petal. Water brings out orange marmalade and toffee.
Deep and sweet, some prune, burnt edges. A sweet spirit, rum like.
The flavours here seem bolted on. Odd.
Whisky Magazine Issue 49
Kentucky Bourbon - Glasgow Scotland's whisky city - A world of whisky tasting from across the globe - How to be nosey - Lagavulin - Heaven Hill - Cragganmore - The art of blending - Liqueurs.