72
- Nose
- Spirity. Butterscotch. Peach crumble. A floral note.
- Palate
- Smooth. Mellow fruit. Ripe apricots. Demerara sugar. Cooked bananas.
- Finish
- Medium, developing on nutty flavours.
- Comment
- A rum-like whisky. More full-bodied and richer than some of the others but still unremarkable.
72
- Nose
- A hint of charred oak and an exotic note of rose petal. Water brings out orange marmalade and toffee.
- Palate
- Deep and sweet, some prune, burnt edges. A sweet spirit, rum like.
- Finish
- Sweet, thick.
- Comment
- The flavours here seem bolted on. Odd.
Whisky Magazine Issue 49
Kentucky Bourbon - Glasgow Scotland's whisky city - A world of whisky tasting from across the globe - How to be nosey - Lagavulin - Heaven Hill - Cragganmore - The art of blending - Liqueurs.
Published July 2005.
Joining the Club
Davin de Kergommeaux visits a Canadian giant.
September 2011, Issue 98, page 40
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