Tasted in Whisky Magazine Issue 20 by Michael Jackson and Dave Broom.
Whisky Magazine is the perfect complement to the dram in your glass. Every issue brings you fascinating articles on the art, science and romance of the 'water of life', plus page after page of tasting notes.
Nose
Fruity. Rye. Smoky. Palate
Bigger, rounder, spicier. Finish
Spicier, drier. Comment
Straight-ahead Canadian whisky, as I remember it from my early days as an eclectic drinker.
Dave Broom
Nose
Mellow toffee sweetness with cooked fruits, honey/syrup, apple and a whiff of camphor. Palate
Soft, round and silky with lifted orange/tangerine notes. Finish
Tingling. The toffee comes back. Comment
Easy going and middle of the road, but needs another layer of complexity to lift it into greatness. Bryan Adams.
Interested in whisky tasting, why not nose through our Nosing and Tasting booklet online. It is a great guide to get you started with nosing and tasting your whiskies.
Talk with other whisky lovers about the Canadian Club Reserve 10 Years Old in the whisky forums.