Titanic Belfast, Small Batch Blends, Toronto and Maker's Mark
Blended - Canada - 40.00% 7 Probably rich in rye. Quite a nice sweet and sour profile. With a good oaky frame. An unusual taste which reminds French gin spirit.
Canadian Mist Original
Blended - Canada - 40.00% 6 Sweet and bland.
Canadian Mist Original
Blended - Canada - 40.00% 7 The nose is more elegant than the palate. Water washes that whisky out.
A wave of innovation
Our man visits this venerable Canadian distillery that has a few tricks up its sleeve
June 2013, Issue 112, page 42
Gorilla in the Mist
Canada's blends are respected across the world,William M.Dowd found out why they're so good.
August 2006, Issue 58, page 46
The Pendleton Posse
David de Kergommeaux saddles up and joins the rodeo
July 2012, Issue 105, page 18
Heading out east
It doesn't shout about it loudly but Canada has some great whiskies and some great distilleries to visit. It's just a matter of finding them and making the effort to get to them.
September 2009, Issue 82, page 36
Permission to Tour
Davin de Kergommeaux finds visiting Canadian distilleries is not as easy as it seems.
September 2011, Issue 98, page 39
Too much monkey business
Jefferson Chase on how drink can bring the animal out
August 2006, Issue 58, page 45
Land of legends
Canada is a great holiday destination and has a fascinating take on whisky production. In this guide we look at two centres:Ontario and Calgary
September 2008, Issue 74, page 38
A different beast
Canada's whisky industry is a pale imitation of what it once was. But if you're thinking of visiting its distilleries be prepared for a lot of travel – its few remaining distilleries are spread righ...
September 2007, Issue 66, page 32
Racing horses and drinking bourbon
Ken Hoskins visits Churchill Downs racetrack in Kentucky in an attempt to understand the people of Kentucky's keen taste for horse racing, bourbon and the Mint Julep
November 2001, Issue 19, page 68
Faith in family values: the Brown-Forman story
Martin Betts recounts a tale of a family company that was on the brink of extinction yet became a significant force in the drinks industry.
February 2001, Issue 14, page 54
A rye character
Stuart Maclean Ramsay chats to Lincoln Henderson, a whiskey vetern with 37 years of knowledge and experience
October 2002, Issue 26, page 34
A Greener Future
We asked two of our writers to look at the issues affecting Scottish and American producers. The problems may be pressing but there is plenty of innovation out there to keep the industry green
March 2012, Issue 102, page 21