75
- Nose
- Fragrant. Light flowery bouquet. Carnation. Gorse. Watermelon. A touch of coconut. Fudge. With water, lots of white fruit (conference pear).
- Palate
- Demerara sweetness at start then oak tends to grip. Sour apple compote.
- Finish
- Quickly fading. Spicy. A bitter touch.
- Comment
- The nose is more elegant than the palate. Water washes that whisky out.
72
- Nose
- A blurred quality as if aromas are being obscured. Tinned pineapple, orange pulp/jelly. Aggressive oak. More perfumed with some strawberry when water is added.
- Palate
- Fruit syrup, mashed banana and oak. Under the wood the spirit is tight and slightly thin.
- Finish
- Short.
- Comment
- Comes in two distinct and unlinked parts which would knit if longer in cask.
Whisky Magazine Issue 49
Kentucky Bourbon - Glasgow Scotland's whisky city - A world of whisky tasting from across the globe - How to be nosey - Lagavulin - Heaven Hill - Cragganmore - The art of blending - Liqueurs.
Published July 2005.
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