A different beast
Canada's whisky industry is a pale imitation of what it once was. But if you're thinking of visiting its distilleries be prepared for a lot of travel – its few remaining distilleries are spread righ...
September 2007, Issue 66, page 32

A Greener Future
We asked two of our writers to look at the issues affecting Scottish and American producers. The problems may be pressing but there is plenty of innovation out there to keep the industry green
March 2012, Issue 102, page 21

A rye character
Stuart Maclean Ramsay chats to Lincoln Henderson, a whiskey vetern with 37 years of knowledge and experience
October 2002, Issue 26, page 34

Faith in family values: the Brown-Forman story
Martin Betts recounts a tale of a family company that was on the brink of extinction yet became a significant force in the drinks industry.
February 2001, Issue 14, page 54

Gorilla in the Mist
Canada's blends are respected across the world,William M.Dowd found out why they're so good.
August 2006, Issue 58, page 46

Heading out east
It doesn't shout about it loudly but Canada has some great whiskies and some great distilleries to visit. It's just a matter of finding them and making the effort to get to them.
September 2009, Issue 82, page 36

Land of legends
Canada is a great holiday destination and has a fascinating take on whisky production. In this guide we look at two centres:Ontario and Calgary
September 2008, Issue 74, page 38

Permission to Tour
Davin de Kergommeaux finds visiting Canadian distilleries is not as easy as it seems.
September 2011, Issue 98, page 39

Racing horses and drinking bourbon
Ken Hoskins visits Churchill Downs racetrack in Kentucky in an attempt to understand the people of Kentucky's keen taste for horse racing, bourbon and the Mint Julep
November 2001, Issue 19, page 68

The Pendleton Posse
David de Kergommeaux saddles up and joins the rodeo
July 2012, Issue 105, page 18

Too much monkey business
Jefferson Chase on how drink can bring the animal out
August 2006, Issue 58, page 45