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81
- Nose
- Exotic. Frying curry leaves,freshly clipped privet,stone fruits,lemon verbena. Becomes slightly scented
lifting into vanilla with water. Shows complexity. Sweet pear overlaid with dried citrus peels. Very creamy with
water. Sweet.
- Palate
- Very pure,direct. A touch of liquorice. Chewy. Good balance between vibrant North African spiciness and a
smooth central palate.
- Finish
- Tingling.Clean and sweet.
- Comment
- Oak-driven,but not oak-dominated. There's a difference.
80
- Nose
- Delicate. Sweet cereals. A charming floral note.Meadow flowers. Sorb tree. Opening on marzipan and orgeat
syrup.A note of golden caramel.
- Palate
- Smooth,refreshing. Malt teasers. Mint. Blancmange.Keeps that tender delicacy on the palate.
- Finish
- Fruity,soothing down on a nutty note. Dry almond.
- Comment
- A subtle dram which keeps on the cereal and fruit side,with a radiant lightness. Alcohol is perfectly mastered.
Whisky Magazine Issue 69
Highland Gem - Home of Anoc - Americas youngest distillers - Food matching the Diageo way - Brora - Bartenders Trip - Mackmyra - Ginkgo and more.....
Published January 2008.
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