Caol Ila 10 Years Old Unpeated
Single Malt - Scotland - 65.80%
7 There is a great difference between the nose and the palate. The alcohol is really aggressive on the palate. Better with water but still vibrant.
Caol Ila 12 Years Old
Single Malt - Scotland - 43.00%
8 Of the three expressions in this tasting, this is the most rounded and balanced. All the classic Caol Ila aromas and flavours are there, with no sharp edges. Vatted for drinkability?
Caol Ila 12 Years Old
Single Malt - Scotland - 43.00%
3 A balanced expression of peat in this version. A lot of intricate aromas in this dram.
Caol Ila 12 Years Old
Single Malt - Scotland - 43.00%
Again it's all about balance here. Subtle and versatile.
Caol Ila 14 Years Old
Single Malt - Scotland - 59.30%
7 The palate does not have the nose delicacy. Water tones the alcohol down but brings out astringency. A Caol Ila? I would never have guessed.
Caol Ila 15 Years Old
Single Malt - Scotland - 43.00%
8 A wonderful aperitif. Smoked fish to follow?
Caol Ila 16 Years Old
Single Malt - Scotland - 57.90%
8 Just one of a great clutch of smoky drams this time around.
Caol Ila 18 Years Old
Single Malt - Scotland - 43.00%
7 The most vegetal and assertive of the three expressions. Lots of contribution from the wood.
Caol Ila 18 Years Old
Single Malt - Scotland - 43.00%
2 Oak seems to have “digested” peat. The smokiness is restrained on nose as well on palate but surprisingly comes back on the finish.
Caol Ila 1984 23 Years Old
Single Malt - Scotland - 59.00%
7 Awake up dram. Fresh,vibrant,wide open on the sea horizon. Bring bacon and eggs.
Caol Ila 1997 12 Years Old
Single Malt - Scotland - 57.60%
7 All very poised and pleasant, but apart from its unusual provenance (an
unpeated Caol Ila) not exceptional.
Caol Ila 1997 Hermitage Finish
Single Malt - Scotland - 45.00%
6 For me the finishing element has just been just a little overdone.
Caol Ila 23 Years Old
Single Malt - Scotland - 60.00%
8 All the oily, waxy, junipery, bush-like flavours of Caol Ila, but the whiff of the sea comes late.
Caol Ila 25 Years Old
Single Malt - Scotland - 43.00%
8 Great nose but a little dry on the tongue.
Caol Ila 8 Years Old Unpeated
Single Malt - Scotland - 59.80%
7 A straightforward example of a bourbon cask maturation. A bit burning on the tongue for me but some like hot, don't they?
Caol Ila Berrys' Own Selection 1996
Single Malt - Scotland - 56.80%
8 Another marine fellow. Straightforward,muscular but not assertive. Invigorating.
Caol Ila Cask Strength
Single Malt - Scotland - 55.00%
8 The most fruity, fresh, peppery and lively of the three expressions. I loved all three. Scoring was a tough call.
Caol Ila Cask Strength
Single Malt - Scotland - 55.00%
8 Bold, well-balanced example, most drinkable.
Caol Ila Cask Strength
Single Malt - Scotland - 55.00%
3 Wood shows up more. Smoke is heavier and less sea-sprayed than the Bowmore.
Caol Ila Distillers Edition 1995
- Scotland - 43.00%
8 A charming nose which is not fully delivered on the palate. But an excellent dram all together.
Caol Ila Distillers Edition 1995 Moscatel Wood
Single Malt - Scotland - 43.00%
I've lost the Caol Ila.[see Talisker conclusion]
Caol Ila Unpeated 12 Years Old
Single Malt - Scotland - 64.00%
8 An elegant, very drinkable Highland style dram.
Caol Ila Unpeated Special Releases 2007 8 Years Old
- Scotland - 64.90%
7 A taste of summer in winter.
Scotch Malt Whisky Society Caol Ila 7 Years Old, 53.50
Single Malt - Scotland - 62.10%
8 Young and hot. If that sounds flirtatiously sexy, you have the right idea.
Adelphi Caol Ila 11 Years Old
Single Malt - Scotland - 40.00%
6 A curiously insipid bottling.
Berry's Own Selection Caol Ila 1996
Single Malt - Scotland - 57.00%
7 Intense and in character. A fairly simple Caol Ila but a goody.
Berry's Own Selection Caol Ila 26 Years Old, 1984
Single Malt - Scotland - 53.70%
8 I prefer this neat, but whatever your preference, this is an exceptional
Caol Ila.
Blackadder Caol Ila 1990
Single Malt - Scotland - 58.50%
8 Light in the middle, and delicate throughout, but lovely Islay flavours.
Cadenhead's Caol Ila 9 Years Old
Single Malt - Scotland - 43.00%
7 Youthfully powerful. Almost raw flavours, without being in any way spirity. Many Islay-lovers enjoy their whiskies young. This is a robust example.
Celtique Connexion Caol Ila 1982
Single Malt - Scotland - 43.00%
8 A confusion of flavours that don't seem to have rounded in the cask
Chieftain's Choice Caol Ila 13 Years Old
Single Malt - Scotland - 46.00%
8 Here we go again...Caol Ila hits the nail on the head yet again.
Chieftain's Choice Caol Ila 1990
Single Malt - Scotland - 43.00%
8 The more Caol Ila makes itself available the more I seem to enjoy it.
Connoisseur's Choice Caol Ila 1988
Single Malt - Scotland - 40.00%
7 Caol Ila can be a little gin-like. This bottling could be served like a Pimms. Mind you, no gin has such a long finish.
Cooper's Choice Caol Ila 1990, 14 Years Old
Single Malt - Scotland - 46.00%
7 A middleweight Islay malt.
Cooper's Choice Caol Ila 1991, 15 Years Old
Single Malt - Scotland - 46.00%
7 A perfectly decent dram, but just lacks the required interaction between wood and spirit.
Cooper's Choice Caol Ila 1992, 13 Years Old
Single Malt - Scotland - 46.00%
8 Incredibly appetising. Perhaps a touch more acidity somewhere would balance the sweetness.
Dewar Rattray 1982 25 Years Old
Single Malt - Scotland - 62.50%
7 Perfect balance. An extremely good Caol Ila. Recommended.
Dewar Rattray Caol Ila 15 Years Old
Single Malt - Scotland - 56.00%
8 An enticing young beauty. Matches subtlety with character.
Dewar Rattray Caol Ila 1991, 15 Years Old
Single Malt - Scotland - 56.70%
8 Fishy yet sweet. Kipper crumble in a hospital anyone?
Douglas Laing Caol Ila 1979 25 Years Old
Single Malt - Scotland - 50.00%
8 An attractive character. Phenolic but with much more.
Douglas Laing Caol Ila 1979 26 Years Old, The Whisky Fair
Single Malt - Scotland - 57.20%
8 Should have been taken out of the cask a few years back. Easy to say now of course.
Duncan Taylor Octave Caol Ila 1983 28 Years Old
Single Malt - Scotland - 51.70%
8 A bit of an old sea beast!
Elements of Islay Caol Ila CI1
Single Malt - Scotland - 62.90%
7 Young, vibrant and brimful of personality.
Gordon & MacPhail Caol Ila 1969
Single Malt - Scotland - 45.00%
3 Surprisingly, the distillery character resists in this oldie. And peat “revisits” the aromatic palette. Integration again but no fusion.
Gordon & MacPhail Caol Ila 1981
Single Malt - Scotland - 62.70%
7 A beautifully balanced, rounded, example of this distinctive malt.
Gordon & MacPhail Caol Ila 1990
Single Malt - Scotland - 58.20%
8 Very decent example of Caol Ila, nothing jars here.
Gordon & MacPhail Caol Ila 1991
Single Malt - Scotland - 57.40%
8 What you nose is what you get. A beautiful uncompromising version of Caol Ila. More enjoyable when neat.
Hart Brothers Caol Ila 23 Years Old
Single Malt - Scotland - 43.00%
7 For its age, not at all woody, but lacking in roundness. The flavours seem to be coming apart.
Mackillop's Choice Caol Ila 1989, Cask 3322
Single Malt - Scotland - 57.70%
7 If Caol Ila can evoke the aroma and flavour of junipers, perhaps it can also suggest olive oil, vine leaves, couscous, baked aubergines. I have had great martinis in Tangier. Next time, a Caol Ila Sou...
Master of Malt Caol Ila 30 Years Old
Single Malt - Scotland - 57.40%
7 Incredibly crisp and strong for its age. Water mellows the nose but makes the palate more astringent. Lack of balance.
Murray McDavid Caol Ila 1989
Single Malt - Scotland - 62.70%
8 On the light side, but with some delicacy and complexity.
Old & Rare Caol Ila 28 Years Old 1979
Single Malt - Scotland - 54.60%
7 Good but pretty tired.
Old Malt Cask Caol Ila 1991, 12 Years Old
Single Malt - Scotland - 50.00%
8 Conclusion: Another perfectly fine Coal Ila, but nothing to blow the mind.
Old Malt Cask Caol Ila 1996, 12 Years Old
Single Malt - Scotland - 50.00%
7 Another lovely Caol Ila that just lacks a little weight.
Private Collection Caol Ila 1969
Single Malt - Scotland - 45.00%
8 After a few of these, the rebel leader (played by Anthony Quinn) toasts freedom, and we start firing our carbines in the air.
Private Collection Caol Ila 1988 Cognac Finish
Single Malt - Scotland - 40.00%
8 All the action is in that finish. A clear points victory for the whisky, with brandy going the distance.
Private Collection Caol Ila 1988 Sherry Wood Finish
Single Malt - Scotland - 40.00%
7 Less complex, with the distillery character coming through much more strongly.
Private Collection Caol Ila 1990 Demerara Rum Finish
Single Malt - Scotland - 45.00%
7 A bit puzzling at start. Seems somewhat austere and restrained. Then releases sweet notes. Is it an effect of the rum finish?
Private Collection Caol Ila 1990 Port Wood Finish
Single Malt - Scotland - 40.00%
8 No contest, the Inner Hebrides quickly overwhelms the Duoro.
Private Collection Caol Ila 1990 Vintage Rum Finish
Single Malt - Scotland - 45.00%
7 Hang on! Is that a single malt with a rum finish or a good rum matured in a bourbon cask? An exemplary phagocytosis or a magical trick. But we wanted whisky!
Private Collection Caol Ila 1998 Calvados
Single Malt - Scotland - 40.00%
7 The Calvados character is almost overwhelming but Caol Ila comes surging through in the finish.
Private Collection Caol Ila 1998 Claret Finish
Single Malt - Scotland - 40.00%
7 The least characterful of the three Caol Ila wood finishes.
Queen of the Moorlands Caol Ila 10 Years Old, Rare Cask
Single Malt - Scotland - 46.00%
8 Very good, but better without water. Is Caol Ila the most consistent distillery ever? So many indies, so few duff drams.
Rare Malts Caol Ila 1977, 20 Years Old
Single Malt - Scotland - 61.30%
8 A wonderful aperitif. Who would have thought of a Scotch to precede Greek food?
Rare Malts Caol Ila 21 Years Old
Single Malt - Scotland - 61.30%
8 Confident. Austere.
Signatory Caol Ila 1981 Cask Strength
Single Malt - Scotland - 62.50%
7 Quite sharp at the beginning then gradually softening. Fruitier than previous Signatory bottlings. Very sensitive to dilution.
Signatory Caol Ila 1984
Single Malt - Scotland - 40.00%
8 An excellent example of Caol Illa, a highly distinctive malt that is gaining in recognition.
Signatory Caol Ila 1989
Single Malt - Scotland - 46.00%
8 A fine example of Caol Ila – in one of its peatier moods.
Signatory Caol Ila 1989, Cask Strength
Single Malt - Scotland - 58.30%
8 The more typical of the two 1989 versions. For me, classic Caol Ila, with a touch of peat, noses ahead of the fruitier, more sensuous, expression.
Signatory Caol Ila 1991, Port Wood
Single Malt - Scotland - 46.00%
8 I would like to try this with lamb.
Signatory Caol Ila Vintage 1981
Single Malt - Scotland - 59.00%
7 Significantly drier than the other Caol Ilas sampled.
Single Malts of Scotland Caol Ila
Single Malt - Scotland - 54.70%
8 Lovely balance. Great everyday dram.
Special Release Caol Ila 25 Years Old
Single Malt - Scotland - 58.40%
7 Not instantly welcoming, this takes time to get to know...but it is worth the effort. Subtle complexities at work.
The Wee Dram Caol Ila 10 Years Old
Single Malt - Scotland - 46.00%
7 Precise and poised. Happy Birthday Wee Dram.
The Wee Dram Caol Ila 12 Years Old
Single Malt - Scotland - 40.00%
8 I like this young man: he's showered and shaved, suited and booted, and off for a night on the town.
The Whisky Society Caol Ila
- Scotland - 57.00%
7 Balance is the key here and the higher alcohol is not obtrusive.
Wemyss Vintage Malts Sea Smoke (Caol Ila)
Single Malt - Scotland - 55.00%
4 A beautiful wintery outdoor dram. Reminiscent of Islay on a dricht (dull)
day with the warming scent of peat fires.
Whisky Fair Caol Ila 13 Years Old
Single Malt - Scotland - 54.20%
8 Beautifully complex.
Finns can only get better
Joe Bates looks at the solid duty free store in Helsinki
June 2006, Issue 56, page 47
Island Odyssey
Jonny McCormickreports on Isly's growing dominance
April 2011, Issue 95, page 96
Independently minded
What are the best independent bottlings out there? Our tasters tried more than 160 of them to find out. Here are the results…
November 2007, Issue 67, page 21
Ask the expert
A few months ago we started the renovation of an old house that we bought some time ago.
In the basement we found a wooden box with several old bottles of whisky. I made a phone call to a whisky and ...
December 2007, Issue 68, page 35
Taking Caol comfort at Islay's biggest distillery (Caol Ila)
A high proportion of Caol Ila whisky is used for blends. But as Ian Buxton discovered, Diageo is making some excellent single malts available from the enigmatic Islay distillery.
June 2004, Issue 40, page 28
Feis Ile 2011
The 2011 Feis Ile proved to be another huge success, with the distilleries yet again upping their game, all in the name of fun, frivolity and peated whisky. The sideways rain, which hit early on the f...
July 2011, Issue 97, page 7
National treasures
We showcase the results from this year's Independent Bottlers'Challenge
October 2008, Issue 75, page 14
Thirst for knowledge
Guest writer Andrew Jefford smokes out the truth on the issue of peat in whisky
November 2004, Issue 44, page 74
The state of independents
How good are the independent bottling companies? We decided to find out in our biggest ever tasting – more than 175 entrants in 24 categories,judged by nine judges over seven weeks. Dominic Roskrow ...
September 2005, Issue 50, page 16
Class of their own
We showcase the results from this year's Independent Bottlers' Challenge.
September 2009, Issue 82, page 8
Whisky: even in spirit
There is a plethora of special finish styles and now there's a trend for maturation in spirit barrels: is this a progressive move or a gimmick that will outrage traditionalists? Ian Wisniewski investi...
September 2001, Issue 18, page 58
Join the debate
email the team editorial@whiskymag.com
October 2008, Issue 75, page 78
Wright On
The Wright Wine Company doesn't do exactly what it says on the tin. Richard Jones investigates
March 2005, Issue 46, page 40
Marriages made in Hebrides
It's easy to spice up your food offering with whisky. Here Martine Nouet uses Islay and Jura to pep up her menu
June 2004, Issue 40, page 58
Distiller of the year: Diageo
There were many entrants for this category, some obvious, some not so. The award is meant to be for an individual, but a clear trend started to emerge – there was a regular stream of votes for Diage...
April 2003, Issue 30, page 19
Festival Takes Off
Our man gets to the heart of the Islay Whisky Festival and uncovers some gems.
July 2010, Issue 89, page 57
Welcome to Whisky Magazine
Well I guess I promised last issue to write more about my travels in Japan. As a Tokyo beginner it is hard to know where to begin.
It is a fascinating country that feels so familiar at times, and loo...
April 2008, Issue 71, page 5
Welcome to Whisky Magazine
Well it has been a fairly manic summer here in terms of travel but boy has it brought some interesting sights and tastes, particularly from across Scotland.
Thankfully the weather here has been grand...
September 2009, Issue 82, page 5
Not altogether plain sailing
The Classic Malts Cruise is an annual event held by Diageo, formerly Guinness-UDV. For one person on it, it was a case of sailing with the enemy. But for Gillian Bell, the adventure was to change her ...
May 2004, Issue 39, page 42
Gone but not forgotten (Port Ellen)
In the latest of our new series,Gavin D Smith delves in to Port Ellen's past
April 2007, Issue 63, page 50
Islay Whisky Festival, the must for May
Martine Nouet describes the highlights visitors can anticipate at this May's Islay Whisky Festival
June 2003, Issue 31, page 28
Nothing like a spot of pillaging
As crazy ideas go, pillaging malts on Islay for charity is pretty crazy. Dave Broom tracked down some of the guilty parties and asked them exactly what they thought they were doing
November 2003, Issue 35, page 36
Sliced, diced and matched with malt
Dave heads to one of the world's most famous fish markets to discover how Japanese seafood works with
Scotch malt whisky
April 2008, Issue 71, page 59
Ask the expert
John Rose answers another selection of our readers' letters
November 2006, Issue 60, page 33
A Regal Location
Joes Bates looks at a sparking travel-retail whisky collection
July 2012, Issue 105, page 38
Miles of Isles
What better way to visit the distilleries on Islay and Jura than on foot? Dominic Roskrow and a Whisky Magazine team have done just that
April 2006, Issue 55, page 18
Matches made in heaven
Gillian Bell of Caledonian Connoisseur is pioneering whisky and food pairings with our very own Dave Broom. Dominic Roskrow spoke to her
April 2005, Issue 47, page 38
Waste not, want not
Gavin D. Smith takes a look at the by-products of whisky-making, and where they end up
March 2003, Issue 29, page 38
All that Jazz...
Jazz fans flocked to Islay in mid-September for the Lagavulin Islay Jazz Festival and there was a new hook for whisky fans this year with the launch of an official Festival bottling. Now in its 13th y...
December 2011, Issue 100, page 8
Dubai's whisky paradise
Joe Bates with the latest from travel retail
March 2006, Issue 54, page 55
A Bridge Further
Whisky chef Martine Nouet looks at some extreme pairings
March 2012, Issue 102, page 57
Hard to put a figure on it...
I'm not one for snobbery, pretentiousness or elitism. Can't stand it. But if I've learned anything over the last few years it's that you get what you pay for and that quality comes at a cost.
September 2004, Issue 42, page 5
Concept retail
Joe Bates finds out how Delhi T3 putting Indian aviation on the map
October 2010, Issue 91, page 36
Chilled out Colour
Tim Forbes and Ed Bates go head to head over the issue of chill-filtration and colouring
April 2011, Issue 95, page 6
It's Islay Time
Jonny McCormick examines how a clutch of Feis Ilé bottlings fared at auction.
June 2010, Issue 88, page 74
The finished article?
Ed Bates is a freelance whisky writer, taster and industry commentator. He has worked for various spirit companie including independent bottlers Berry Bros & Rudd
December 2010, Issue 92, page 13
French flair
Joe Bate shops across the Channel to check out the latest shopping opportunities
November 2007, Issue 67, page 53
Tough guys with tender hearts
Martine Nouet embarks on another culinary experiment with Islay malts, pungent yet sweet whiskies she describes as sharing the same character traits as the lleachs
February 2001, Issue 14, page 60
One Day They Will
Glenfiddich puts in a serious challenge, observes Jonny McCormick
April 2012, Issue 103, page 70
African aspirations
Dave finds whisky and hip hop go well together in the Rainbow Nation
January 2007, Issue 61, page 12
Simply the best
Martine Nouet exanines the benefits of learning local malts with local produce, a la Islay
July 2002, Issue 24, page 56
The Miller's Tale
As I write, the football season in the UK has just come to a close. Which prompts me to ask a question. Is Highland Distillers to whisky what Manchester United are to European football's Champions Lea...
July 2003, Issue 32, page 5
Upstairs Downstairs
Dave looks at how whisky has created a divide between itself and other spirits, and why this is not necessarily a good thing, particularly for brand Scotch.
October 2011, Issue 99, page 12
The spice route
Kate Ennis discovers that whisky can be the spice of life
February 2008, Issue 70, page 56
The best of times
With rare whisky very much in demand The Whisky Exchange is booming. But is it really such a great time to be investing in whisky? Dominic Roskrow spoke to Sukhinder Singh.
November 2008, Issue 76, page 54
Desert Island drams
What do professional tasters drink for pleasure? Richard Jones finds out what the whisky makers' whiskies are
June 2003, Issue 31, page 30
The best Scotch malts in the world
Compiling a top 90 best Scottish malts list is as ambitious a project as this magazine has ever undertook. Dominic Roskrowdescribes how it was done
May 2004, Issue 39, page 22
The real Islay spirit
Brian Palmer, whisky Magazine's first ever tee-total contributor, reveals the Ileach view of Islay's famed annual whisky celebration
August 2002, Issue 25, page 82
The blog boys
Dominic Roskrow meets the brains behind the Edinburgh Blog.
January 2010, Issue 85, page 32
Let's take a walk on the fragrant side
The smells of Islay reflect on some of its wonderful whiskies. Martine Nouet takes you on a sensory journey across the island and introduces its flora and fauna
July 2004, Issue 41, page 36


