Intense with an oyster like freshness, fish in early stages of being smoked, slightly medicinal. In time a note reminiscent of a muggy day in Islay.
Palate
The smoke travels low and fast across the top of the tongue, then the rich, textural oiliness calms it down and mixes it with light fruit.
Finish
Still a mix of oils and dry smoke, then a hint of tinned fruit.
Comment
The peatiness is less ‘peaty' and is more in the area of light phenols. It's there though.
Whisky Magazine Issue 50
50 Leading whisky quotes - 50 Top independently bottled whiskies - 50 Great drinking occasions - Aberfeldy - Bulleit bourbon - The effects of peat - Whisky and global warming..
Called to the bar Whisky Magazine's barfly Kate Portman heads to the bright lights of the big city to investigate some great
drinking spots. November 2008, Issue 76, page 58