Tasted in Whisky Magazine Issue 64 by Dave Broom and Arthur Motley.
Whisky Magazine is the perfect complement to the dram in your glass. Every issue brings you fascinating articles on the art, science and romance of the 'water of life', plus page after page of tasting notes.
Nose
Once the alcohol flashes off the smoke rushes out along with citrus, freshly cut green grass, oyster shells and a youthful bleachy note. Palate
Good mix of intense leafy smoke and an oily succulent feel. Melon. Fresh fish. Generous and silky. Finish
Smoky. Lobster creels. Comment
Just one of a great clutch of smoky drams this time around.
Arthur Motley
Nose
White/lemon pepper, some cereally sweet oat notes of youth. Palate
Lemon puff biscuits, vanilla and a leafiness. Achalky smokiness, and maybe like barbecued fish at times. Finish
A lingering, tingling pepperiness. Comment
Lively, lip-smacking Islay. More good stuff from Sukhinder and his Whisky Exchange gang.
Interested in whisky tasting, why not nose through our Nosing and Tasting booklet online. It is a great guide to get you started with nosing and tasting your whiskies.
Talk with other whisky lovers about the Caol Ila 16 Years Old in the whisky forums.