Explore how copper stills are made, the end our journey down the Rockies and a visit to Ballindalloch
CaskStrength Cutty Sark
Single Malt - Scotland - 51.40% 7 The nose is more enticing than the palate. But a decent dram on the whole.
A Spicy Experience
Elbow deep in rices, spices and whiskie.
April 2013, Issue 111, page 56
No Laughing Matter
Joel Harrison is a drinks writer who regularly contributes to Whisky Magazine and other publications, including The Wall Street Journal India. A judge on the World Whisky, IWSC and Spirit Masters Aw...
March 2012, Issue 102, page 13
New World Order
With the search for the Global Icons of Whisky nearing its end, we turn our attention to the rest of the world; this includes producing nations such as Ireland, Japan, Canada and India.
March 2013, Issue 110, page 6
Jam and dram
Jam and Dram Last month, the renowned music venue Village Underground in London's fashionable Shoreditch was ringing to the sound of more than just guitars, drums and the occasional ukulele. The ven...
July 2013, Issue 113, page 7
Neil Ridleyis a regular contributor to Whisky Magazine and a number of publications including Imbibe, The Malt Whisky Yearbook, The Evening Standard and Aston Martin Magazine. He also sits on the pane...
April 2012, Issue 103, page 13
It's That Time Of Year
Give someone special a whisky inspired gift
December 2016, Issue 140, page 46
We bring you the news, show and reviews amd Dave's look at the whisky world
October 2010, Issue 91, page 6
The Water of Life
The spirit of friendship and the quality of Scotch
October 2015, Issue 131, page 20
The Worldwide Whisky Web
Liza Weisstuch and Neil Ridley investigate the power of the web.
April 2010, Issue 87, page 20