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Cearban Vatted Malt Tasting notes and reviews

Issue 121 Out Now

Whisky Magazine Issue 121

Rocky Mountain High, Mixo-gastro, India Drinkers' Guide, Four Roses

 

Cearban Vatted Malt

Brand
Cearban
Expression
Vatted Malt
Type
Scotch Whisky ~ Blended Malt
Abv
40.00%
Produced at
Robert Graham Ltd

Dave Broom

73
Nose
Dry. Warm wholemeal toast with peanut butter. A little lime gives a lift. With water, some suet dumpling and a more varied citric range. A little bitty.
Palate
Fat, with some gentle dark fruit and milk chocolate. Water flattens slightly.
Finish
Bittersweet.
Comment
Quite simple but pleasant.

Martine Nouet

70
Nose
On the oak side. Seems young. Sawdust. Cider apples. Medlars. On time a sweet custardy note. Gets better when aerated.
Palate
Smooth. Stewed fruit. A fruity sweetness with this insisting oaky note behind. Water makes it astringent. Watery at midpalate.
Finish
Bitter. Green chewed stalk.
Comment
Lacks integration and subtlety. Maybe too young?
Whisky Magazine Issue 97

Whisky Magazine Issue 97
USA spotlight: Wild Turkey, New York, Jack Daniel's and Diageo and much more....

Published July 2011.

    Robert Graham Ltd
  • 10-14 West Nile Street. Glasgow. City of Glasgow. Scotland. G1 2PP
  • Tel : +44 141 248 7283

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