85
- Nose
- Delicate, lacey. Sweet pastry notes. Shortbread, syllabub. Blancmange, lemon curd. Lemon balm. Tangerine.
- Palate
- Sensually smooth. Coating, then covering the mouth with spicy flavours. Ginger, star anis.
- Finish
- Spicy, nutty, gently dry. Touch of liquorice.
- Comment
- A whispering dram. Nothing wrong with that. You've just got to tune in to its delicacy. The character is full and complex. Dangerously enticing especially with a dash of water.
77
- Nose
- Gingerbread with vanilla custard, baked apples with raisins, and a hint of spicy honey.
- Palate
- Velvety with creamy vanilla sweetness, underlying spicy oak dryness, continues with butterscotch, chocolate and cappuccino notes.
- Finish
- Chocolate, cappuccino with a subtle fruit, oaky garnish.
- Comment
- A comprehensive digestif, combining the benefits of an afterdinner chocolate, a coffee and a whisky.
Whisky Magazine Issue 52
Break for the Border - Whiskey and moonshine - Oban Distillery - Wine Finishes - Kentucky - Improve your tasting skills - Glen Moray - Jimmy Barclay - Tullamore Dew.
Published November 2005.
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