Tasted in Whisky Magazine Issue 63 by Dave Broom and Arthur Motley.
Whisky Magazine is the perfect complement to the dram in your glass. Every issue brings you fascinating articles on the art, science and romance of the 'water of life', plus page after page of tasting notes.
Nose
Acetone and burning plastic. Light and rumlike fragrance. Citrus oils. Palate
A positive change from that slightly odd nose. Scented grass, apple blossom. A lacy feel to it. A drift of smoke just discernible. Finish
Gentle and sweet. Orchard fruit. Comment
One for the palate and not the nose.
Arthur Motley
Nose
A perfumed fruitiness, like a very ripe and fragrant pear. Lemon fudge. Palate
A viscous, oily texture, and more of that lovely pear and some apple crumble. Finish
Sponge cake. Comment
Good sipping malt with pleasing sweetness and satisfying texture.
Interested in whisky tasting, why not nose through our Nosing and Tasting booklet online. It is a great guide to get you started with nosing and tasting your whiskies.
Talk with other whisky lovers about the Chieftain's Choice Imperial Speyside 24 Years Old in the whisky forums.