77
- Nose
- Cheerful. Lots of butterscotch. A sweet grassy profile. Dry hay. Toasted buns.
- Palate
- Rich and sweet with a fresh lemony touch. Malt sugar. Honeyed cornflakes.
- Finish
- Long and warm. Crushed almonds. Green cardamom.
- Comment
- So different to the Douglas Laing Clynelish. The perfect whisky with farm cheeses.
80
- Nose
- Rich, fat, oily/waxy. Ripe, soft fruits, fruit jelly, pork fat, and also honey on buttered white loaf. Big, oily (waxed jackets/wet kelp), toasty. Gutsy.
- Palate
- Great texture with a slight (balanced) toastiness. Soft orangey fruit. The oily/waxy feel smooths it all together. Rich and mouthfilling.
- Finish
- Long and lush.
- Comment
- Very good with a slight maritime edge.
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