Tasted in Whisky Magazine Issue 17 by Michael Jackson and Dave Broom.
Whisky Magazine is the perfect complement to the dram in your glass. Every issue brings you fascinating articles on the art, science and romance of the 'water of life', plus page after page of tasting notes.
Nose
Creamy. Mint humbugs. Mint toffee. Palate
Sherryish. Nutty. raisins. Vanilla. A suggestion of trifle. Finish
Quite big. Soothing. Slightly smoky. Comment
A bit overbalanced by sherry, but nicely rounded by the smoky finish.
Dave Broom
Nose
A little closed without water; hints of grass, crystallised fruits and butter toffee. Water brings a note of dry cracker which mellows into juicier aromas. Palate
Solid rich stuff that stays in the mouth, all polished wood, soft leather, chocolate, black fruits, pipe smoke and balancing crunchiness. Finish
Lush and fruity slowly crisping up. Comment
Like a gentleman's club: all leather chairs, cigar smoke and murmured conversations. A beauty.
Interested in whisky tasting, why not nose through our Nosing and Tasting booklet online. It is a great guide to get you started with nosing and tasting your whiskies.
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