The refashioning of history
Charles Maclean examines the curious story of Clan Campbell and its acquired pedigree
August 1999, Issue 5, page 56

From the Editor
It is always instructive to place matters in their historial perspective, and this is as true for whisky as for other matters. The whisky trade has always been good at reinventing or forgetting its ...
August 1999, Issue 5, page 5

Dining with the duchess
The Duchess of Argyll whose husband heads up the Clan Campbell dynasty at Inveraray, has raided her family's recipe archives exclusively for Whisky Magazine. Her delicious dishes are perfect choices f...
December 1999, Issue 7, page 28

Ask the expert
I was given an unopened bottle of 1961 Gooderham's Centennial Whisky. How much is this bottle worth? C Lacroix, Canada This is a bottle of blended Canadian whisky 15 Years Old bottled by Gooderham an...
March 2013, Issue 110, page 72

Where small is very beautiful (Edradour)
History lives at Edradour, the world's smallest Scotch whisky distillery, where traditional whisky-making methods remain unchanged to this day. Jane Slade describes the pleasures on offer when she sli...
February 2000, Issue 8, page 30

Whisky's women
Whisky's longevity can be credited to the efforts of many hard working people. Gavin D Smith lists nine successful women who are currently working hard to secure whisky's future.
February 2001, Issue 14, page 26

Glenlivin' it up
This year's Speyside Festival was a great success. Marcin Miller was there
June 2004, Issue 40, page 16

An alternative whisky map of the world...
Tom Bruce-Gardyne takes an irreverent look at the world's 15 largest whisky markets - plus the characters and caricatures you might find in each country. The world of whisky is full of exaggerated per...
July 2002, Issue 24, page 24

Good Evans!
William Delmé-Evans designed no less than three distilleries. Gavin D. Smith talked to him
January 2003, Issue 28, page 22

A-Z of the world's best blends
Ailsa Craig Company: A Dewar Rattray Age: none ABV: 40% Territories: NA Description: smoky but has a unique and unusual taste created by the harsh grain and the oily and interesting malt content The...
October 2004, Issue 43, page 24

Putting money where your mouth is
Keep advertising and advertising will keep you”, famously quipped whisky baron Tommy Dewar. He was renowned for advertising firsts and for the lavish promotional budgets that built the Dewar's brand...
October 2003, Issue 34, page 20