£71 plus (US$114 plus) NB! This is our upper price guide, but the whisky may sell for considerably more than this.
Tasted in Whisky Magazine Issue 7 by Michael Jackson and Jim Murray.
Whisky Magazine is the perfect complement to the dram in your glass. Every issue brings you fascinating articles on the art, science and romance of the 'water of life', plus page after page of tasting notes.
Nose
Rhododendrons. Cereal-grain nuttiness but also sherry. Linseed oil on a cricket bat. Palate
Fruit, raisins, fudge, cream. Finish
Well balanced with a light oak dryness. Comment
Slightly woody in aroma, but develops nicely.
Jim Murray
Nose
Massively bourbony; a roasty, slightly nutty-sweet, cocoa-dry aroma. Fascinating sub-strata of bamboo shoots and malt. Big and complex. Palate
Aged from the off: very dry oaky tones and roast malt. Very chewy. Finish
Sweetens drastically with toffee-vanilla and some fading coffee on the long, tapering finish. Comment
An enormous whisky which hangs together impressively for its great age.
Interested in whisky tasting, why not nose through our Nosing and Tasting booklet online. It is a great guide to get you started with nosing and tasting your whiskies.
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