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Brands and Distilleries : Classic Malts

Issue 124 Out Now

Whisky Magazine Issue 124

David Beckham Interview, Battle of the Blends, Ardbeg Distillery, Japan focus

 

Classic Malts

Classic Malts Glenkinchie Special Edition, Friends of the Classic Malts
Single Malt - Scotland - 58.70%
7 Only two Years Older than the regular Glenkinchie, but much richer. A very good cask.

Distiller of the year: Diageo
There were many entrants for this category, some obvious, some not so. The award is meant to be for an individual, but a clear trend started to emerge – there was a regular stream of votes for Diage...

April 2003, Issue 30, page 19

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Paris
The sixth edition of Paris Whisky Live in September looked like a giant three day whisky party. 4500 visitors tasted, chatted, experimented with cocktails and stunning matchings,wandered along the 80 ...

January 1970, Issue 84, page 10

Welcome to Whisky Magazine
Well it looks like the seasons are on the turn here in God's own country, and county (Norfolk to the uninitiated), but oddly rather than getting colder and wetter (which was summer), it has got a litt...

October 2008, Issue 75, page 5

In conversation with Dr Nicholas Morgan
Charles Maclean talks to Dr Nicholas Morgan who, as UDV's Marketing Direcotr (Malts), is responsibel for the largest portfolio of malt whiskies in the world.

June 2001, Issue 16, page 75

A grievous loss (Rosebank)
In the latest of our series Gavin D Smith looks at the history behind Rosebank

July 2007, Issue 65, page 31

From the Editor
As has been mentioned before in the pages of Whisky Magazine, the appreciation of whisky is a convivial pursuit. Nowhere is this better demonstrated than on adventures such as the Classic Malts Cruise...

November 2001, Issue 19, page 5

Life beyond Lagavulin
Michael Jackson refutes the belief that new devotees of whisky want blandness in thei drams

January 1999, Issue 1, page 7

Captain's log
'Win a week's sailing in the Classic Malts Millennium Cruise,' writes Philip Froude, 'too good a chance to let pass by I think and, blow me down, I win!'

November 2000, Issue 12, page 41

A great vintage
The fourth Whisky Live Paris saw an incredible gathering of rare and exciting drams,we find out more

November 2007, Issue 67, page 10

When two worlds collide
Whisky with food is becoming increasingly popular. Dominic Roskrowgets a taste for it

July 2003, Issue 32, page 36

Funny Themes
Private labelling of whisky is as old as bottling whisky itself. It started with the blenders who would give their own names to the whiskies purchased from different distilleries, hence the Dewars, Bu...

September 2013, Issue 114, page 40

From the Editor
Today a new malt whisky distillery opened in Wales - the first for over a hundred years. Last week, Tomintoul Distillery was bought by a company of blenders and bottlers whom nobody has ever heard of,...

November 2000, Issue 12, page 5

Standing out from the pack
Cragganmore is an anomaly – a maverick Speysider chosen by its owners to represent the Speyside region, a quiet and complex malt produced at a distillery in the shadow of the mighty and getting migh...

July 2010, Issue 89, page 40

How do you drink yours?
Ian Wisniewski discovers how whisky is drunk around the world.

November 2006, Issue 60, page 30

The Mission & Message
Meet the man who moved from history to marketing expert

April 2013, Issue 111, page 26

New Classics
The autumn is always an exciting time for whisky collectors and connoisseurs. There are generally a number of exciting limited edition releases,targeted at the gift market,and this year is no exceptio...

November 2006, Issue 60, page 18

Tempting suggestions
Diageo is making a fresh assault on our taste buds with a new approach to pairing whisky and food. Dominic Roskrow reports

March 2007, Issue 62, page 43

Up in smoke
Marcin Miller and friends light up and savour a dozen whiskies and half a dozen cigars

September 2001, Issue 18, page 30

Hung, drawn... and quartered?
Allied is rolling out its quarter cask range after the success of Laphroaig Quarter Cask. Dave Broom was given a sneak preview

June 2005, Issue 48, page 34


With this issue Whisky Magazine celebrates its first anniversary. The birthday party will be held in New York because this issue also marks our arrival in the US, the largest consumer of whisky and wh...

October 1999, Issue 6, page 5

Matches made in heaven
Gillian Bell of Caledonian Connoisseur is pioneering whisky and food pairings with our very own Dave Broom. Dominic Roskrow spoke to her

April 2005, Issue 47, page 38

Simply misunderstood
Dave Broom sticks up for the overlooked 'oddball' of the whisky world, with some expert help

August 2002, Issue 25, page 30

The spice route
Kate Ennis discovers that whisky can be the spice of life

February 2008, Issue 70, page 56

First Class Whisky
Vivien Devlin sees whisky country by rail

July 2012, Issue 105, page 40

Cragganmore: the reclusive classic
Gavin Smith coaxes this hermit crab distillery out of its shell

August 2002, Issue 25, page 52

Joyful order
Dave Broom talks to one of the pioneers of an innovative electronic/guitar blend of music and a founder member of Joy Division and New Order

September 2010, Issue 90, page 19

Then along came the fire department
Michael Jackson reports on a hot night in Bowmore

September 2000, Issue 11, page 7

Where next for peat?
Peaty whisky has been enjoying a long spell in the limelight.But are there new territories to explore? Ian Wisniewski reports

April 2006, Issue 55, page 22

Whisky Live 2003!
Rare and delicious whiskies are just waiting to be discovered

March 2003, Issue 29, page 44

The BIG Apple
America's east coast metropolis braced itself for the greatest whisky show on earth

June 2007, Issue 64, page 58

Taste first, taste second and taste last
No whisky company has taken the field of malt whisky and food matching more seriously than Diageo. Richard Jones uncovers the company's latest ideas and thinking.

April 2006, Issue 55, page 44

Fight back now!
Are whisky drinkers getting the sort of service standards they – and the product – deserves? Not according to Dominic Roskrow they're not.And enough's enough

October 2005, Issue 51, page 5

Class acts
The Masterclasses gave visitors the chance to explore the world of whisky more fully. Brigid James picks some highlights

June 2003, Issue 31, page 22

A Ramble Around the Lowlands
A region for delicate and triple distilliation whiskies

September 2014, Issue 122, page 58

Searching for sea legs
Dave Broomdiscovers life on the ocean waves.

November 2003, Issue 35, page 12

Amanti del whisky di qualita
Tom Bruce-Gardyne investigates the success of an Italian club for whisky-lovers: the Single Malt Club of Scotland

June 2003, Issue 31, page 54

Whisky Live across the globe
Hosted for the second time in the magnificent Palais Brongniart, the old Stock Exchange, Paris Whisky Live welcomed 60 distilleries from all other the world including the newcomers from India, Wales a...

November 2005, Issue 52, page 15

A fishy tale
In the latest in an occasional series of matching whisky with food, Dave Broom compares and contrasts some sushi-whisky combinations

October 2003, Issue 34, page 61

Whisky Live North America
More than 1700 enthusiasts converged on the Metro Toronto Convention Centre recently to take part in the largest whisky tasting event in Canada. With seven sold out masterclasses, Highland Dancers an...

January 2010, Issue 85, page 10

First among piers
We review the recent Whisky Live New York.

June 2009, Issue 80, page 10

Happy hunting grounds - Mystery Visitor goes to Speyside
Shrouded in an enigmatic air, Whisky Magazine's undercover visitor centre guru checks out four of Speyside's finest

June 2002, Issue 23, page 44

Whisky sales take off at Colombo airport
Joe Bates heads tothe Indian subcontinent tolook atSri Lanka's main airport.

February 2008, Issue 70, page 32

Enduring Legacy
Isabel Graham-Yooll is a key driving force behind one of the world's most iconic whisky shops. Dominic Roskrow

January 2011, Issue 93, page 35

Join the debate
email the team editorial@whiskymag.com

September 2008, Issue 74, page 86

Drams on the ocean wave
Nothing quite beats the thrill of visiting a distillery by water. Dominic Roskrow looks at the link between whisky and sailing.

September 2008, Issue 74, page 20

Heading Downtown
America's most famous city hosts the greatest whisky show on earth,we find out more

June 2008, Issue 72, page 9

Voyage to the Western Isles
Andrew Jefford took the slow boat around Scotland's most famous distilleries and discovered that malt whisky is the best antidote to bad weather

October 1999, Issue 6, page 42

America - the stave
Ian Wisniewski looks at how the bourbon barrel influences the taste of whisky

November 2005, Issue 52, page 64

Mordecai's Macallan
Which whisky wins the bookish prize? Self's Laphroaig, Black's Glenfiddich 18 ...or Michael Jackson's Bellow Bourbon?

October 1999, Issue 6, page 7

So good we held it twice
Whisky Live New York is establishing itself as a major date in the Big Apple diary. Roddy Martinereports

June 2006, Issue 56, page 59

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