A journey round Islay, visits to Maker's Mark and Penderyn, and the conclusion to our trip down the Rockies
Classic Malts Glenkinchie Special Edition, Friends of the Classic Malts
Single Malt - Scotland - 58.70% 7 Only two Years Older than the regular Glenkinchie, but much richer. A very good cask.
Distiller of the year: Diageo
There were many entrants for this category, some obvious, some not so. The award is meant to be for an individual, but a clear trend started to emerge – there was a regular stream of votes for Diage...
April 2003, Issue 30, page 19
The sixth edition of Paris Whisky Live in September looked like a giant three day whisky party. 4500 visitors tasted, chatted, experimented with cocktails and stunning matchings,wandered along the 80 ...
January 1970, Issue 84, page 10
Welcome to Whisky Magazine
Well it looks like the seasons are on the turn here in God's own country, and county (Norfolk to the uninitiated), but oddly rather than getting colder and wetter (which was summer), it has got a litt...
October 2008, Issue 75, page 5
In conversation with Dr Nicholas Morgan
Charles Maclean talks to Dr Nicholas Morgan who, as UDV's Marketing Direcotr (Malts), is responsibel for the largest portfolio of malt whiskies in the world.
June 2001, Issue 16, page 75
A grievous loss (Rosebank)
In the latest of our series Gavin D Smith looks at the history behind Rosebank
July 2007, Issue 65, page 31
From the Editor
As has been mentioned before in the pages of Whisky Magazine, the appreciation of whisky is a convivial pursuit. Nowhere is this better demonstrated than on adventures such as the Classic Malts Cruise...
November 2001, Issue 19, page 5
Life beyond Lagavulin
Michael Jackson refutes the belief that new devotees of whisky want blandness in thei drams
January 1999, Issue 1, page 7
Hard to put a figure on it...
I'm not one for snobbery, pretentiousness or elitism. Can't stand it. But if I've learned anything over the last few years it's that you get what you pay for and that quality comes at a cost.
September 2004, Issue 42, page 5
Not altogether plain sailing
The Classic Malts Cruise is an annual event held by Diageo, formerly Guinness-UDV. For one person on it, it was a case of sailing with the enemy. But for Gillian Bell, the adventure was to change her ...
May 2004, Issue 39, page 42
'Win a week's sailing in the Classic Malts Millennium Cruise,' writes Philip Froude, 'too good a chance to let pass by I think and, blow me down, I win!'
November 2000, Issue 12, page 41
A great vintage
The fourth Whisky Live Paris saw an incredible gathering of rare and exciting drams,we find out more
November 2007, Issue 67, page 10
When two worlds collide
Whisky with food is becoming increasingly popular. Dominic Roskrowgets a taste for it
July 2003, Issue 32, page 36
Private labelling of whisky is as old as bottling whisky itself. It started with the blenders who would give their own names to the whiskies purchased from different distilleries, hence the Dewars, Bu...
September 2013, Issue 114, page 40
Standing out from the pack
Cragganmore is an anomaly – a maverick Speysider chosen by its owners to represent the Speyside region, a quiet and complex malt produced at a distillery in the shadow of the mighty and getting migh...
July 2010, Issue 89, page 40
From the Editor
Today a new malt whisky distillery opened in Wales - the first for over a hundred years. Last week, Tomintoul Distillery was bought by a company of blenders and bottlers whom nobody has ever heard of,...
November 2000, Issue 12, page 5
How do you drink yours?
Ian Wisniewski discovers how whisky is drunk around the world.
November 2006, Issue 60, page 30
The Mission & Message
Meet the man who moved from history to marketing expert
April 2013, Issue 111, page 26
The autumn is always an exciting time for whisky collectors and connoisseurs. There are generally a number of exciting limited edition releases,targeted at the gift market,and this year is no exceptio...
November 2006, Issue 60, page 18
If it moves, logo it...
As whisky becomes fashionable, the battle is on for our money. Alex Meadreports on the sponsorship market
February 2004, Issue 37, page 32
Diageo is making a fresh assault on our taste buds with a new approach to pairing whisky and food. Dominic Roskrow reports
March 2007, Issue 62, page 43
Hung, drawn... and quartered?
Allied is rolling out its quarter cask range after the success of Laphroaig Quarter Cask. Dave Broom was given a sneak preview
June 2005, Issue 48, page 34
Up in smoke
Marcin Miller and friends light up and savour a dozen whiskies and half a dozen cigars
September 2001, Issue 18, page 30
With this issue Whisky Magazine celebrates its first anniversary. The birthday party will be held in New York because this issue also marks our arrival in the US, the largest consumer of whisky and wh...
October 1999, Issue 6, page 5
Matches made in heaven
Gillian Bell of Caledonian Connoisseur is pioneering whisky and food pairings with our very own Dave Broom. Dominic Roskrow spoke to her
April 2005, Issue 47, page 38
First Class Whisky
Vivien Devlin sees whisky country by rail
July 2012, Issue 105, page 40
The spice route
Kate Ennis discovers that whisky can be the spice of life
February 2008, Issue 70, page 56
Dave Broom sticks up for the overlooked 'oddball' of the whisky world, with some expert help
August 2002, Issue 25, page 30
Cragganmore: the reclusive classic
Gavin Smith coaxes this hermit crab distillery out of its shell
August 2002, Issue 25, page 52
Dave Broom talks to one of the pioneers of an innovative electronic/guitar blend of music and a founder member of Joy Division and New Order
September 2010, Issue 90, page 19
Then along came the fire department
Michael Jackson reports on a hot night in Bowmore
September 2000, Issue 11, page 7
The Spirit of Scotland
An overview of the Scotch whisky industry today
July 2015, Issue 129, page 28
Whisky Live 2003!
Rare and delicious whiskies are just waiting to be discovered
March 2003, Issue 29, page 44
The BIG Apple
America's east coast metropolis braced itself for the greatest whisky show on earth
June 2007, Issue 64, page 58
Where next for peat?
Peaty whisky has been enjoying a long spell in the limelight.But are there new territories to explore? Ian Wisniewski reports
April 2006, Issue 55, page 22
Taste first, taste second and taste last
No whisky company has taken the field of malt whisky and food matching more seriously than Diageo. Richard Jones uncovers the company's latest ideas and thinking.
April 2006, Issue 55, page 44
Fight back now!
Are whisky drinkers getting the sort of service standards they – and the product – deserves? Not according to Dominic Roskrow they're not.And enough's enough
October 2005, Issue 51, page 5
The Masterclasses gave visitors the chance to explore the world of whisky more fully. Brigid James picks some highlights
June 2003, Issue 31, page 22
Searching for sea legs
Dave Broomdiscovers life on the ocean waves.
November 2003, Issue 35, page 12
A Ramble Around the Lowlands
A region for delicate and triple distilliation whiskies
September 2014, Issue 122, page 58
A fishy tale
In the latest in an occasional series of matching whisky with food, Dave Broom compares and contrasts some sushi-whisky combinations
October 2003, Issue 34, page 61
Whisky Live across the globe
Hosted for the second time in the magnificent Palais Brongniart, the old Stock Exchange, Paris Whisky Live welcomed 60 distilleries from all other the world including the newcomers from India, Wales a...
November 2005, Issue 52, page 15
Whisky Live North America
More than 1700 enthusiasts converged on the Metro Toronto Convention Centre recently to take part in the largest whisky tasting event in Canada. With seven sold out masterclasses, Highland Dancers an...
January 2010, Issue 85, page 10
Amanti del whisky di qualita
Tom Bruce-Gardyne investigates the success of an Italian club for whisky-lovers: the Single Malt Club of Scotland
June 2003, Issue 31, page 54
First among piers
We review the recent Whisky Live New York.
June 2009, Issue 80, page 10
Whisky sales take off at Colombo airport
Joe Bates heads tothe Indian subcontinent tolook atSri Lanka's main airport.
February 2008, Issue 70, page 32
Happy hunting grounds - Mystery Visitor goes to Speyside
Shrouded in an enigmatic air, Whisky Magazine's undercover visitor centre guru checks out four of Speyside's finest
June 2002, Issue 23, page 44
Isabel Graham-Yooll is a key driving force behind one of the world's most iconic whisky shops. Dominic Roskrow
January 2011, Issue 93, page 35
Join the debate
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September 2008, Issue 74, page 86
Vat is the fuss about?
Are vatted malts set to be the success story of 2004? We asked a group of experts
May 2004, Issue 39, page 20
Drams on the ocean wave
Nothing quite beats the thrill of visiting a distillery by water. Dominic Roskrow looks at the link between whisky and sailing.
September 2008, Issue 74, page 20
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