We do not have a retailer listed for this exact bottling, however you may find the following suggestions useful.
|Clynelish 14 Year Old||£32.45|
|Clynelish Batch 2||£56.95|
|Clynelish 14 Year Old||£38.94|
|Clynelish 14 Year Old||£45.70|
|Clynelish 14 Year Old||£199.00|
|Clynelish 14yo 14||€43.00|
|Clynelish 12 Year Old Bot.1970s||£750.00|
|Clynelish 5 Year Old Bot.1980s||£1,200.00|
|Clynelish 12 Year Old Bot.1980s||£650.00|
|Clynelish 12 Year Old Bot.1970s||£1,100.00|
100 Greatest Distilleries to Visit
Our team of writers around the world give you the distilleries you should visit.
December 2011, Issue 100, page 30
A distillery seeped in history (Clynelish)
Ian Buxton travels North of Inverness to the remote distillery at Clynelish
July 2005, Issue 49, page 34
A great vintage
The fourth Whisky Live Paris saw an incredible gathering of rare and exciting drams,we find out more
November 2007, Issue 67, page 10
A Highland affair
Caroline Dewar takes a stroll through whisky's heartland
July 2006, Issue 57, page 37
A Road Less Travelled
Gavin D. Smith follows the Northern Highland Whisky Trail
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A Spicy Experience
Elbow deep in rices, spices and whiskie.
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A table of two names (Brora)
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January 2008, Issue 69, page 30
Ask the Expert
If you have a question for John, send it to firstname.lastname@example.org or by post to Questions & Answers, Whisky Magazine, St Faiths House, Mountergate, Norwich, England, NR1 1PY
December 2011, Issue 100, page 97
Ask The Expert
I have been left two bottles of whisky which have been in a cupboard for more than 13 years. Can you tell me how old they are? Are they worth anything or should I drink them as I am partial to a drop ...
December 2012, Issue 108, page 74
Blackadder ploughs on
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June 2009, Issue 80, page 33
Drink writer of the year Dave Broom investigates what exactly makes up a blend- and how blenders are steering away from old-school terminology to describe their art
July 2002, Issue 24, page 38
Class of their own
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September 2009, Issue 82, page 8
Joe Bates finds out how Delhi T3 putting Indian aviation on the map
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Dave encourages us to embark on a year of education,whisky style.
February 2009, Issue 78, page 12
Cream of Campbeltown
Martine Nouet savours Campeltown's whiskies before creating a menu that reflects that lush pastures, beautiful landscape and gentle light of Kintyre.
April 2001, Issue 15, page 60
Distiller making a spirit of the air (Balblair)
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November 2004, Issue 44, page 30
Distiller of the year: Diageo
There were many entrants for this category, some obvious, some not so. The award is meant to be for an individual, but a clear trend started to emerge – there was a regular stream of votes for Diage...
April 2003, Issue 30, page 19
First Class Whisky
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Gavin D. Smith chats with John Glaser about the influence of French oak
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From the Editor
The fires of summer have been extinguished, the clocks have gone back and the winter solstice approaches. The season of ‘mists and mellow fruitfulness' it may be, but today a chill, damp wind cuts t...
December 2000, Issue 13, page 5
How do you guarantee customers will love your whisky? Get them to do the selection for you, that's how.Richard Jones joins the Earl Grey Whisky Committee in Leek, Staffordshire, for a night of convers...
April 2006, Issue 55, page 48
David Gardener of Nickolls and Perks in Stourbridge has big plans for whisky. Richard Jones reports
June 2005, Issue 48, page 49
Gone but not forgotten
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April 2001, Issue 15, page 32
Haydock gets sexed up
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October 2003, Issue 34, page 74
What are the best independent bottlings out there? Our tasters tried more than 160 of them to find out. Here are the results…
November 2007, Issue 67, page 21
Join the debate
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July 2009, Issue 81, page 74
Lets go Fruity
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September 2011, Issue 98, page 52
Life beyond Lagavulin
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January 1999, Issue 1, page 7
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October 2009, Issue 83, page 18
Should we be concerned when the WMI falls? Jonny McCormick explains.
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October 2008, Issue 75, page 14
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November 2006, Issue 60, page 17
Northern Highland highlights
Gavin D Smith visits three Diageo distilleries in search of a sense of regionalisation.
January 2009, Issue 77, page 46
Right foot forward
The original John Walker supplied tea and biscuits, wine and whisky to the sober bughers of Kilmarnock; his descendant Sir Alec Walker built a bath big enough for Churchill. Charles Maclean looks at a...
March 1999, Issue 2, page 22
Standing out from the pack
Cragganmore is an anomaly – a maverick Speysider chosen by its owners to represent the Speyside region, a quiet and complex malt produced at a distillery in the shadow of the mighty and getting migh...
July 2010, Issue 89, page 40
Diageo is making a fresh assault on our taste buds with a new approach to pairing whisky and food. Dominic Roskrow reports
March 2007, Issue 62, page 43
Ten of the best
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November 2008, Issue 76, page 32
The big cheese
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April 2009, Issue 79, page 50
The deferred consumer
Ulf Buxrud had dedicated a large portion of his life to his passion for malt whisky, enabling him to addemble one of the most inpressive collections of its kind. We caught up with him to find out more...
February 2002, Issue 21, page 56
The Life of Brian
John Lamond talks to the man behind The VIntage Malt Whisky Company, Brian Crook, who is making a big noise with a small, independent, company
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The Longest Glen
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The Perfect Place
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The spice route
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August 2002, Issue 25, page 48
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September 2005, Issue 50, page 16
Trial by jury
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January 1999, Issue 1, page 62
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Diageo have unveiled two new super deluxe additions to their Johnnie Walker portfolio with the release of Gold Label Reserve and Platinum 18 Years Old. Johnnie Walker is the biggest selling global Sco...
July 2012, Issue 105, page 7
Walsh and Gunn: the quiet maen
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Whisky Week tours Scotland Inspired by Homecoming Scotland's aim to attract as many folk from around the world as possible, Whisky Week was born to provide the very best tastings and dinners in the he...
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Worth a visit?
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April 2005, Issue 47, page 20
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